What to cook今晚吃什么
What we would make with this week's catch. Every recipe lists what to buy — tap through and it is in your cart.本周到货，我们自己会怎么做。每道菜都列好了要买什么，点一下就能加入购物车。
Not sure what to cook?
We'll pick three for tonight.
Crabs蟹类Ginger and Spring Onion Mud Crab姜葱炒泥蟹
Live mud crab wok-tossed with ginger and spring onion in a glossy Cantonese sauce.生猛泥蟹配姜葱，镬气十足的广式家常做法。
Prawns & Scampi虾类Salt and Pepper King Prawns椒盐帝王虾
Crisp shell-on king prawns tossed with garlic, chilli and five spice salt.连壳吃的椒盐帝王虾，外脆里嫩越吃越香。
Lobster & Crayfish龙虾Steamed Rock Lobster with Garlic Vermicelli蒜蓉粉丝蒸岩龙虾
Rock lobster split and steamed over vermicelli with a half-raw, half-fried garlic sauce.岩龙虾开边蒸蒜蓉，底下粉丝吸饱汤汁。
Prawns & Scampi虾类BBQ Tiger Prawns with Garlic Lemon Butter蒜香黄油炭烤虎虾
Butterflied jumbo tiger prawns off the BBQ with garlic, lemon and parsley butter.虎虾开背上烤炉，蒜香柠檬黄油，夏天必做。
Lobster & Crayfish龙虾XO Sauce Balmain BugsXO 酱炒巴尔曼螯虾
Balmain bugs seared then wok-tossed with XO sauce, ginger and spring onion.巴尔曼螯虾先煎后炒，XO 酱够香够惹味。
Prawns & Scampi虾类Aussie Prawn Salad with Marie Rose澳式冻虾沙拉配玫瑰酱
Cold cooked king prawns with avocado, cos and a proper Marie Rose sauce.熟冻帝王虾配牛油果生菜，粉红酱一拌就好。
Crabs蟹类Blue Swimmer Crab Linguine蓝花蟹柠檬辣椒意面
Fresh blue swimmer crab, chilli, white wine and lemon tossed through linguine.蓝花蟹拌意面，辣椒白酒柠檬，鲜得干净。
Lobster & Crayfish龙虾Thai Chilli Lime Yabbies泰式酸辣小龙虾
Yabbies blanched, split and seared, then dressed in a sharp Thai nam jim.小龙虾开边煎香，淋泰式酸辣汁，开胃过瘾。
Fish鱼类Cantonese Steamed Coral Trout with Ginger and Spring Onion姜葱清蒸东星斑
A whole fish steamed 8 minutes, finished with sizzling oil and hot soy.八分钟蒸好，热油一泼，鲜甜全在鱼身上。
Fish鱼类Soy-Braised Murray Cod红烧花鲈
Fried until golden, then braised in soy and Shaoxing until the sauce clings.先煎后烧，汤汁收浓，拌饭一流。
Fish鱼类Pan-Fried Ling with Lemon Caper Butter柠檬黄油香煎鳕鰵鱼片
Boneless ling fillets fried golden and finished with nut-brown caper butter.无骨鱼片煎至金黄，淋上焦香柠檬黄油。
Fish鱼类Miso-Baked Glacier 51 Toothfish味噌烤 Glacier 51 银鳕鱼
Marinated overnight in sweet white miso, then baked and blistered under the grill.白味噌腌一夜，烤到表面焦香、鱼肉化口。
Fish鱼类BBQ Spanish Mackerel Cutlets with Garlic Soy Butter烧烤马鲛鱼配蒜香酱油黄油
Thick cutlets grilled hard and fast, melted over with garlic, ginger and soy butter.厚切马鲛鱼大火快烤，化上蒜香酱油黄油。
Fish鱼类Smoked Salmon and Blue Grenadier Chowder烟熏三文鱼鳕鱼奶油浓汤
A creamy potato and leek chowder with poached grenadier and flaked smoked salmon.土豆韭葱奶油底，鳕鱼嫩滑，熏三文鱼提香。
Fish鱼类Crispy Salt and Pepper Whitebait椒盐小银鱼
Whitebait double-fried until shatteringly crisp, tossed with garlic, chilli and salt.小银鱼复炸到酥脆，蒜末辣椒椒盐一拌就香。
Sashimi刺身Home Sashimi Platter: Salmon, Kingfish and Bluefin Tuna家庭刺身拼盘：三文鱼、鰤鱼、蓝鳍金枪鱼
Three sashimi-grade blocks, sliced properly and arranged on iced daikon.三种刺身级鱼柳，切法到位，铺在冰萝卜丝上。
Sashimi刺身King Salmon Zuke Don渍帝王鲑刺身丼
Sashimi-grade king salmon dipped in soy-mirin marinade over warm sushi rice.刺身级帝王鲑快渍酱油味醂，铺在温热寿司饭上。
Oysters生蚝Natural Oysters, Two Dressings原味生蚝配两款蘸汁
Ice-cold Smoky Bay oysters with a sharp shallot mignonette and a ginger-soy dressing.冰镇生蚝配红酒醋汁与姜葱豉油，两种吃法。
Oysters生蚝Grilled Oysters with Garlic Butter and Crisp Crumb蒜香黄油焗生蚝
Hot oysters under the grill with garlic parsley butter and a crunchy panko lid.蒜蓉黄油加面包糠，焗到金黄冒泡的热生蚝。
Shellfish贝类Steamed Pipis with Ginger, Garlic and Shaoxing蒜香花雕蒸蛤蜊
Live pipis opened in a covered wok with ginger, garlic and a good splash of Shaoxing.锅盖一盖，蛤蜊在姜蒜花雕酒里自己开口。
Shellfish贝类Garlic Vermicelli Steamed Scallops蒜蓉粉丝蒸扇贝
Half-shell scallops steamed over glass noodles with a double garlic sauce and hot oil.粉丝吸饱蒜蓉汁，扇贝刚好断生最嫩。
Shellfish贝类Steamed Greenlip Abalone with Ginger and Spring Onion姜葱清蒸青边鲍鱼
Live abalone scored, steamed briefly in its shell and finished with hot oil and soy.现处理的鲍鱼带壳快蒸，淋热油豉油最见真味。
Calamari & Octopus鱿鱼与章鱼Salt and Pepper Calamari椒盐鱿鱼
Crisp cornflour-dusted squid tossed with toasted spice salt, garlic and chilli.玉米淀粉薄薄一层，炸得酥脆再炒椒盐。
Calamari & Octopus鱿鱼与章鱼Char-Grilled Octopus with Lemon, Oregano and Potatoes希腊风味炭烤章鱼配薯块
Cooked octopus legs charred hard and dressed with lemon, oregano and good olive oil.章鱼脚烤出焦边，趁热浇柠檬橄榄油汁。
Meat肉类Pan-Seared Wagyu M8/9 Striploin家庭版 M8/9 和牛西冷牛排
Rich M8/9 wagyu, seared hard and served in small slices, the way this grade should be.厚切和牛，油花重，小份慢享最过瘾。
Meat肉类Korean BBQ Spread with Pork Belly and Wagyu韩式烤肉：五花肉配和牛牡蛎肉
Pork belly and wagyu over charcoal, with ssamjang, lettuce and a sesame salt dip.炭火烤五花和牛，生菜包饭，越吃越香。
Meat肉类Clear-Broth Hotpot with Lamb, Wagyu and Seafood清汤火锅：羊肉卷、和牛卷配海鲜
One clear pot: lamb rolls, wagyu rolls, then prawns and clams, with XO dipping sauce.一锅清汤，先涮羊肉和牛卷，再下海鲜。
Meat肉类Donabe Sukiyaki with Wagyu Neck土锅寿喜烧配和牛颈肉片
Kansai-style sukiyaki in a donabe: sear the beef first, simmer after, dip in raw egg.关西式寿喜烧，先煎后煮，蘸生蛋液最香。
Ready Meals & Combos即食与套餐Karaage Don with Unagi Tare蒲烧汁唐扬鸡肉盖饭
Frozen karaage glazed in unagi tare over hot rice, on the table in under 30 minutes.冷冻唐扬鸡块裹蒲烧汁，半小时搞定的盖饭。
Meat肉类Surf and Turf: Wagyu Rump Cap with Cajun Seafood海陆双拼：和牛臀腰盖肉配手抓海鲜
A whole wagyu rump cap roasted medium-rare, piled onto a tray with Cajun seafood.整块和牛臀腰盖配手抓海鲜，一大盘够六人。