What we would make with this week's catch. Every recipe lists what to buy — tap through and it is in your cart.本周到货，我们自己会怎么做。每道菜都列好了要买什么，点一下就能加入购物车。
熟制罗氏大头虾 复刻台式胡椒麻油虾
blood cockle
日本海胆
悉尼鱼市场之旅
blue crab
冬天龙虾 original
切片蒲烧鳗鱼
大米
大黄鱼
太太火锅牛肉片
当季螃蟹 2026
思念大馄饨
日本生蚝
日本酱油
海鲜太太门市吃生蚝
生蚝明星产品
田妈妈卤鲍鱼
这周特价龙虾
oiishi 鲍鱼
Crab and Sashimi - Story
天堂虾
抹茶 (1)
思念鲜虾水饺
日式面包糠天妇罗
海胆滑
舟三带鱼
蛏子
酱汁鳕鱼
长寿鱼
龙珠
日本山葵
清蒸特大生蚝
海鲜太太上新干燕窝礼盒
麻辣小龙虾
安格斯Striploin
海鲜天妇罗
熟冻整只帝王蟹
熟冻巴西整只龙虾跟生龙虾尾
小银鲳鱼
Not sure what to cook?
We'll pick three for tonight.
Crabs蟹类Live mud crab wok-tossed with ginger and spring onion in a glossy Cantonese sauce.生猛泥蟹配姜葱，镬气十足的广式家常做法。
Prawns & Scampi虾类Crisp shell-on king prawns tossed with garlic, chilli and five spice salt.连壳吃的椒盐帝王虾，外脆里嫩越吃越香。
Lobster & Crayfish龙虾Rock lobster split and steamed over vermicelli with a half-raw, half-fried garlic sauce.岩龙虾开边蒸蒜蓉，底下粉丝吸饱汤汁。
Prawns & Scampi虾类Butterflied jumbo tiger prawns off the BBQ with garlic, lemon and parsley butter.虎虾开背上烤炉，蒜香柠檬黄油，夏天必做。
Lobster & Crayfish龙虾Balmain bugs seared then wok-tossed with XO sauce, ginger and spring onion.巴尔曼螯虾先煎后炒，XO 酱够香够惹味。
Prawns & Scampi虾类Cold cooked king prawns with avocado, cos and a proper Marie Rose sauce.熟冻帝王虾配牛油果生菜，粉红酱一拌就好。
Crabs蟹类Fresh blue swimmer crab, chilli, white wine and lemon tossed through linguine.蓝花蟹拌意面，辣椒白酒柠檬，鲜得干净。
Lobster & Crayfish龙虾Yabbies blanched, split and seared, then dressed in a sharp Thai nam jim.小龙虾开边煎香，淋泰式酸辣汁，开胃过瘾。
Fish鱼类A whole fish steamed 8 minutes, finished with sizzling oil and hot soy.八分钟蒸好，热油一泼，鲜甜全在鱼身上。
Fish鱼类Fried until golden, then braised in soy and Shaoxing until the sauce clings.先煎后烧，汤汁收浓，拌饭一流。
Fish鱼类Boneless ling fillets fried golden and finished with nut-brown caper butter.无骨鱼片煎至金黄，淋上焦香柠檬黄油。
Fish鱼类Marinated overnight in sweet white miso, then baked and blistered under the grill.白味噌腌一夜，烤到表面焦香、鱼肉化口。
Fish鱼类Thick cutlets grilled hard and fast, melted over with garlic, ginger and soy butter.厚切马鲛鱼大火快烤，化上蒜香酱油黄油。
Fish鱼类A creamy potato and leek chowder with poached grenadier and flaked smoked salmon.土豆韭葱奶油底，鳕鱼嫩滑，熏三文鱼提香。
Fish鱼类Whitebait double-fried until shatteringly crisp, tossed with garlic, chilli and salt.小银鱼复炸到酥脆，蒜末辣椒椒盐一拌就香。
Sashimi刺身Three sashimi-grade blocks, sliced properly and arranged on iced daikon.三种刺身级鱼柳，切法到位，铺在冰萝卜丝上。
Sashimi刺身Sashimi-grade king salmon dipped in soy-mirin marinade over warm sushi rice.刺身级帝王鲑快渍酱油味醂，铺在温热寿司饭上。
Oysters生蚝Ice-cold Smoky Bay oysters with a sharp shallot mignonette and a ginger-soy dressing.冰镇生蚝配红酒醋汁与姜葱豉油，两种吃法。
Oysters生蚝Hot oysters under the grill with garlic parsley butter and a crunchy panko lid.蒜蓉黄油加面包糠，焗到金黄冒泡的热生蚝。
Shellfish贝类Live pipis opened in a covered wok with ginger, garlic and a good splash of Shaoxing.锅盖一盖，蛤蜊在姜蒜花雕酒里自己开口。
Shellfish贝类Half-shell scallops steamed over glass noodles with a double garlic sauce and hot oil.粉丝吸饱蒜蓉汁，扇贝刚好断生最嫩。
Shellfish贝类Live abalone scored, steamed briefly in its shell and finished with hot oil and soy.现处理的鲍鱼带壳快蒸，淋热油豉油最见真味。
Calamari & Octopus鱿鱼与章鱼Crisp cornflour-dusted squid tossed with toasted spice salt, garlic and chilli.玉米淀粉薄薄一层，炸得酥脆再炒椒盐。
Calamari & Octopus鱿鱼与章鱼Cooked octopus legs charred hard and dressed with lemon, oregano and good olive oil.章鱼脚烤出焦边，趁热浇柠檬橄榄油汁。
Meat肉类Rich M8/9 wagyu, seared hard and served in small slices, the way this grade should be.厚切和牛，油花重，小份慢享最过瘾。
Meat肉类Pork belly and wagyu over charcoal, with ssamjang, lettuce and a sesame salt dip.炭火烤五花和牛，生菜包饭，越吃越香。
Meat肉类One clear pot: lamb rolls, wagyu rolls, then prawns and clams, with XO dipping sauce.一锅清汤，先涮羊肉和牛卷，再下海鲜。
Meat肉类Kansai-style sukiyaki in a donabe: sear the beef first, simmer after, dip in raw egg.关西式寿喜烧，先煎后煮，蘸生蛋液最香。
Ready Meals & Combos即食与套餐Frozen karaage glazed in unagi tare over hot rice, on the table in under 30 minutes.冷冻唐扬鸡块裹蒲烧汁，半小时搞定的盖饭。
Meat肉类A whole wagyu rump cap roasted medium-rare, piled onto a tray with Cajun seafood.整块和牛臀腰盖配手抓海鲜，一大盘够六人。