Grilled Oysters with Garlic Butter and Crisp Crumb蒜香黄油焗生蚝
Hot oysters under the grill with garlic parsley butter and a crunchy panko lid.蒜蓉黄油加面包糠，焗到金黄冒泡的热生蚝。
- Serves份量
- 4
- Prep准备
- 15 min分钟
- Cook烹饪
- 8 min分钟
- Total共计
- 23 min分钟
Ingredients食材
- 24 oysters on the half shell半壳生蚝 24 只
- 100 g unsalted butter, softened无盐黄油 100 克，软化
- 3 garlic cloves, finely grated蒜 3 瓣，磨成蓉
- 2 tbsp flat-leaf parsley, finely chopped平叶欧芹 2 汤匙，切碎
- 1 tsp finely grated lemon zest柠檬皮屑 1 茶匙
- 1/2 tsp sea salt海盐 1/2 茶匙
- 1/4 tsp cayenne pepper (optional)卡宴辣椒粉 1/4 茶匙（可不放）
- 40 g panko breadcrumbs日式面包糠 40 克
- 20 g parmesan, finely grated帕玛森芝士 20 克，磨碎
- 1 tbsp olive oil橄榄油 1 汤匙
- rock salt, to line the tray粗盐 适量（垫烤盘用）
- 1 lemon, cut into wedges柠檬 1 个，切角
Method做法
- 1Heat the oven grill to high and set the rack about 10 cm below the element.烤箱开上火最高档预热，烤架调到离发热管约 10 厘米的位置。
- 2Mash the softened butter with the garlic, parsley, lemon zest, salt and cayenne until smooth.软化的黄油加蒜蓉、欧芹碎、柠檬皮屑、盐和辣椒粉，压匀成蒜蓉黄油。
- 3Toss the panko with the parmesan and olive oil so every crumb is lightly coated.面包糠和帕玛森芝士碎、橄榄油拌匀，让每一粒都裹上薄油。
- 4Spread a thick layer of rock salt over an oven tray and press the oyster shells into it so they sit flat and hold their juice.烤盘上铺厚厚一层粗盐，把蚝壳按进盐里坐平，蚝汁才不会流掉。
- 5Top each oyster with about 1 tsp of the garlic butter, then a pinch of the crumb mixture.每只蚝上放约 1 茶匙蒜蓉黄油，再撒一小撮面包糠。
- 6Grill for 4-6 minutes, until the butter is bubbling and the crumb is deep golden.送进烤箱烤 4–6 分钟，黄油冒泡、面包糠金黄即可。
- 7Serve straight from the tray with lemon wedges.连烤盘一起端上桌，配柠檬角吃。
Madam's tip太太小贴士
Watch them rather than trusting a timer: oysters go from plump to rubbery in under a minute, so pull the tray the moment the crumb browns.全程看着火候，别只掐表——生蚝多烤一分钟就变韧，面包糠一上色就要马上取出。