WA Octopus Legs (Raw)

These octopus legs are wild caught in the clean, cold waters off Western Australia and snap frozen at sea, so the texture you get at home is the texture they had on the boat. Whole legs with the skin on, trimmed and ready to cook.

The meat is firm and springy with a natural sweetness and a clean ocean finish — the kind of bite that holds up to a hot grill without turning rubbery, and softens beautifully into a slow braise.

Why Choose Our WA Octopus Legs?

• Wild caught, snap frozen: frozen within hours of the catch, which is what keeps the flesh firm rather than watery.
• Western Australian waters: clean, unpolluted fishing grounds with a well-managed local fishery.
• High protein, low fat: a lean source of protein that suits training diets as much as it suits a share plate.
• Versatile: equally at home charred on the barbecue, braised in chilli or miso, or sliced cold into a salad.
• No preparation needed: legs arrive cleaned — thaw, pat dry and cook.

Cooked Or Raw?
These are raw — you control the cooking, which is what you want for a charcoal grill or a long braise. If you would rather skip that step, our cooked WA octopus legs are steam-cooked and ready to eat after thawing.

Cooking Methods:

• Charcoal grilled: brush with oil, grill over high heat until the edges char, then finish with a soy or chilli glaze.
• Slow braised: simmer gently in chilli sauce or miso for 40-50 minutes until tender and full of flavour.
• Cold dressed: poach briefly, slice thin and dress with lemon, olive oil and parsley.
• Stir fried: high heat, garlic and spring onion, in and out of the wok in under three minutes.

Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight before cooking and do not refreeze once thawed.

Origin:
Product of Australia.

Firm, sweet and genuinely easy to cook — octopus that rewards a hot grill. Order now and have it delivered straight to your door.