$59.90GST-free
Size
1kg PortionWild caught in the clean, cold waters off Western Australia and steam-cooked before freezing, these octopus legs arrive ready to eat. Western Australian octopus grows up on a natural diet of rock lobster, abalone and scallops, and that rich feed shows in the flesh — sweet, clean and firm without the rubberiness that gives octopus its difficult reputation.
Gentle steam cooking sets the texture while keeping the natural moisture in, so the legs stay tender and succulent with a pleasant bite. There is no need to tenderise, simmer for an hour, or do anything else to rescue them. Thaw, and they are ready to slice cold or finish over high heat.
Why Choose Our WA Octopus Legs?
Cooking Methods:
Storage:
Keep frozen at -18°C. Thaw overnight in the refrigerator, use within 2 days of thawing and do not refreeze.
Preparation Note:
Already cooked — overcooking is the only way to make these tough. Heat briefly and hard, or serve cold.
Whether you are grilling for a crowd or plating a quick weeknight salad, cooked WA octopus legs do the hard work for you. Order now and keep some in the freezer for the nights that need to look impressive without the effort.
野生捕捞自西澳清冷洁净的海域，蒸熟后急冻，解冻即可食用。西澳章鱼以岩龙虾、鲍鱼和扇贝为天然食物，丰富的饵料造就了这份甘甜、干净而紧实的肉质，完全没有一般章鱼令人却步的橡皮口感。
温和的蒸煮定型，同时锁住天然水分，触脚保持嫩滑多汁又带弹牙嚼劲。无需捶打嫩化，也不必久煮一小时。解冻后即可切片冷食，或大火快煎上桌。
为什么选择我们的西澳章鱼触脚？
烹饪方式：
保存方式：
-18°C冷冻保存。冷藏隔夜解冻，解冻后2天内食用完毕，请勿再次冷冻。
烹调提醒：
产品已熟，唯一会让它变硬的做法就是煮过头。请短时间大火加热，或直接冷食。
无论是烤给一桌客人，还是平日快手做一盘沙拉，熟冻章鱼触脚都替您省下了最麻烦的工序。立即订购，在冷冻库里常备一些，应付那些需要体面却没时间的夜晚。