$32.80inc. GST
Size
25GAtlantic salmon roe infused with Australian black truffle from the Yarra Valley — two luxury ingredients in one spoon, and a pairing that works better than it has any right to.
The roe is cold smoked first, which keeps the grains whole and preserves the burst, then steeped with truffle for 72 hours so the aroma goes right through rather than sitting on the surface. Truffle is all aroma and salmon roe is all texture and salinity; between them they cover ground neither manages alone.
Why Choose It?
How To Use It:
The One Rule:
Never heat it and never let it sit warm. Heat collapses the pearls into paste, and the burst is the entire reason to buy them. Spoon them onto a finished dish, not into a hot pan.
Storage:
Keep refrigerated. Once opened, eat within a couple of days. Do not freeze.
Allergen:
Contains fish.
Truffle and roe, and neither one shouting. Order now.
大西洋鲑鱼籽，以雅拉谷产的 澳洲黑松露 浸渍 — 两样奢侈材料放在同一把汤匙里，而这个组合比它应得的还要好。
鱼籽先经冷熏处理，保住颗粒完整与爆浆感，再以松露浸渍 72 小时，让香气真正渗进去，而不是浮在表面。松露靠的全是香气，鲑鱼籽靠的全是口感与咸鲜；两者合起来，补上了各自单独做不到的那一块。
为什么选择它？
使用方式：
唯一的诀窍：
切勿加热，也别让它长时间回温。热会让鱼籽塌成糊，而那一下「爆」正是买它的全部理由。请舀在已经做好的菜上，而不是下热锅。
保存方式：
请冷藏保存。开封后请于两天内食用完毕。请勿冷冻。
过敏原提示：
含鱼类。
松露与鱼籽，谁也没在抢话。立即订购。