$34.80GST-free
Size
1 tinCanned greenlip abalone from Yumbah, an Australian abalone producer. The abalone is farmed rather than wild harvested, which is what makes a consistent supply of it possible at all — wild abalone stocks are tightly managed everywhere for good reason.
Canning preserves the flavour and the texture without the work. No soaking, no long braise, no judgement about when it is tender: open the tin and it is ready, warm or cold.
Why Choose It?
How To Serve It:
The One Rule:
Do not boil it. It is already cooked, and hard heat turns abalone to rubber — warm it gently and no further.
Storage:
Store the unopened can in a cool, dry place. Once opened, transfer to a covered container, refrigerate and eat within two days.
Allergen:
Contains molluscs.
Abalone, with nothing left to do to it. Order now.
澳洲鲍鱼养殖商 Yumbah 出品的罐装青边鲍鱼。本品为养殖鲍鱼而非野生采捕 — 而这正是它能稳定供应的原因：野生鲍鱼资源在世界各地都受到严格管制，这是有道理的。
罐装保住了风味与口感，却省掉了所有功夫。不必泡发、不必久炖、也不必凭经验判断什么时候才够软：开罐即可，冷热皆宜。
为什么选择它？
享用方式：
唯一的诀窍：
请勿大火滚煮。它已经熟了，而猛火只会把鲍鱼变成橡皮 — 温热即可，不要再多。
保存方式：
未开罐请置于阴凉干燥处。开罐后请移入有盖容器冷藏，并于两天内食用完毕。
过敏原提示：
含软体动物。
一罐已经不需要您再做任何事的鲍鱼。立即订购。