$28.00$35.00-20%GST-free
Size
20g【BBD end of Nov】Matcha supervised by tea master Tsuji Shigeyuki, produced by Yamashiro Bussan — founded in 1960 and making tea ever since at its own factory in Wazuka, Kyoto Prefecture. Wazuka sits in the Yamashiro district, the famous Uji tea growing area, and is known as the home of Japanese tea.
A tea master's supervision is not decoration. Blending matcha is the whole craft: leaf from different fields and pickings is combined to hit a particular character, and the person deciding what goes in is the reason one tin tastes different from another. This one is built for depth — strong aroma and a full, substantial flavour.
It is also low in astringency and round in the mouth, which is why it works in a ceremonial bowl and in baking equally well.
Why Choose It?
How To Prepare It:
Other Ways To Use It:
The One Rule:
Do not use boiling water. Water straight off the boil scorches matcha and turns it bitter — let it drop off the boil first.
Storage:
Keep sealed, refrigerated, and away from light, air and strong smells. Matcha loses colour and aroma quickly once opened, so use it within a few weeks.
Blended by someone whose name is on it. Order now.
由茶师 辻重行 监修的抹茶，山城物产（Yamashiro Bussan） 出品 — 该公司创立于 1960 年，自创业以来始终在京都府和束町的自家工厂制茶。和束町位于山城地区，是著名的宇治茶产地，也被誉为「日本茶之乡」。
「茶师监修」不是装饰。拼配才是抹茶真正的手艺：来自不同茶园、不同采摘期的茶叶被组合起来，去命中一种特定的性格 — 而决定放什么进去的那个人，就是一罐与另一罐味道不同的原因。这一款走的是厚度：香气浓郁，风味深沉扎实。
它同时涩味低、口感圆润柔和，所以无论是传统点茶还是烘焙入菜，都同样合适。
为什么选择它？
抹茶冲泡方式：
其他用法：
唯一的诀窍：
请勿用沸水。刚滚开的水会把抹茶烫苦 — 请先让水温降下来再冲。
保存方式：
请密封冷藏，避光、避空气、避免气味重的物品。抹茶开封后颜色与香气流失很快，请于数周内用完。
有人把名字署在上面的那一罐。立即订购。