$45.00GST-free
Size
20gUji matcha from Yamashiro Bussan, founded in 1960 and producing tea ever since at its own factory in Wazuka, Kyoto Prefecture. Wazuka sits in the Yamashiro district, the famous Uji tea growing area, and is known as the home of Japanese tea.
This one is built around balance. The bitterness and astringency are held back deliberately, so what comes through is the matcha's own umami and a refined aroma — nothing shouting, nothing rough.
Uji matcha has been valued for centuries for exactly this: a gentle mouthfeel and low astringency. It suits drinking every day as much as it suits serving to guests.
Why Choose It?
How To Prepare It:
Other Ways To Use It:
The One Rule:
Do not use boiling water. Water straight off the boil scorches matcha and turns it bitter — let it drop off the boil first.
Storage:
Keep sealed, refrigerated, and away from light, air and strong smells. Matcha loses colour and aroma quickly once opened, so use it within a few weeks.
The everyday bowl that is still good enough for guests. Order now.
山城物产（Yamashiro Bussan） 的宇治抹茶。该公司创立于 1960 年，自创业以来始终在京都府和束町的自家工厂生产高品质茶叶。和束町位于山城地区，是著名的宇治茶产地，也被誉为「日本茶之乡」。
这一款讲的是平衡。苦味与涩味被刻意压住，让抹茶本身的旨味与高雅香气浮出来 — 不张扬，也不粗糙。
宇治抹茶数百年来被珍视的，正是这一点：口感温润、涩味较低。日常自饮或待客，都很合适。
为什么选择它？
抹茶冲泡方式：
其他用法：
唯一的诀窍：
请勿用沸水。刚滚开的水会把抹茶烫苦 — 请先让水温降下来再冲。
保存方式：
请密封冷藏，避光、避空气、避免气味重的物品。抹茶开封后颜色与香气流失很快，请于数周内用完。
日常喝的那一碗，待客也拿得出手。立即订购。