$6.50GST-free
Size
300GEbara's yakiniku sauce in the soy (shoyu) style — the least sweet of the three, built on soy sauce with dashi behind it rather than on fruit and sugar. This is the one to buy when you want to taste the beef.
Yakiniku tare is the sauce Japanese grilled meat is built around, and it does two jobs. Before cooking it is a marinade, tenderising and seasoning at once. After cooking it is a dipping sauce. Most households use one bottle for both, and for good reason — the flavour matches itself across the meal.
The balance here sits between sweet, salty and savoury, with fruit and aromatics giving it body so it clings to meat instead of sliding off.
Why Choose It?
How To Use It:
The One Rule:
Do not pour it on early over high heat. It contains sugar, and sugar blackens long before the meat is done — marinate, wipe off the excess, then grill.
Storage:
Store in a cool, dark place. Refrigerate after opening. Never return sauce that has touched raw meat to the bottle.
Allergen:
Contains soy and wheat.
The one to use when the beef is the point. Order now.
Ebara（江原）的酱油味烧肉汁 — 三款里最不甜的一支，以酱油为主体、出汁作底，而不是靠水果与糖撑起来。想吃出牛肉本身的味道时，就选这一瓶。
烧肉汁是日式烤肉的骨架，而它身兼两职。下锅之前，它是腌料，一边软化肉质一边调味；烤好之后，它是蘸酱。多数家庭一瓶两用，也确实该这样 — 前后风味一致，整顿饭才连得起来。
它的平衡落在甜、咸、鲜之间，水果与辛香料给了它厚度，所以能挂在肉上，而不是滑进盘底。
为什么选择它？
使用方式：
唯一的诀窍：
别一开始就大火淋酱。它含糖，而糖在肉熟之前早就焦黑了 — 请先腌、抹掉多余酱汁，再上火。
保存方式：
请置于阴凉避光处，开封后冷藏保存。碰过生肉的酱汁，切勿倒回瓶中。
过敏原提示：
含大豆、小麦。
当主角是牛肉本身时，用这一瓶。立即订购。
