$118.00/kgGST-free
Size
$118/KGRed king crab from the cold northern waters off Russia — the largest and most sought-after of the king crabs, known for its size, its brilliant red shell and a sweetness that outruns every other crab on the counter.
Each leg is cooked and blast frozen soon after the catch, which locks the flavour in at its peak. Inside the red shell the meat is snow white, firm yet tender, and sweet with a clean saline finish. This is the crab chefs specify by name when the dish has to be the best thing on the table.
Why Red King Crab?
How to Serve:
Red King vs Alaskan King — which to buy:
Both are king crab and both eat beautifully. Red king runs larger, with thicker legs and a higher price. Alaskan king is the better value if you are buying for several people. Neither is a compromise.
The One Rule:
Already cooked. Heat it through and stop — cooked a second time, the meat goes dry and stringy.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight and eat the same day. Do not refreeze.
The biggest crab legs we can get. Order now and have them delivered to your door.
红帝王蟹产自俄罗斯北部冰冷海域 — 帝王蟹中体型最大、也最受追捧的一种，以硕大的尺寸、鲜艳夺目的红壳，以及胜过柜台上任何其他蟹类的鲜甜而闻名。
每根蟹腿都在捕捞后不久预煮并急速冷冻，将风味锁在最佳状态。鲜红蟹壳内是雪白的蟹肉，紧实之中带着柔嫩，鲜甜多汁，收尾是干净的海水咸香。当一道菜必须成为整桌的焦点时，厨师会指名要这一种蟹。
为什么选红帝王蟹？
推荐食用方式：
红帝王蟹与阿拉斯加帝王蟹怎么选：
两者都是帝王蟹，都很好吃。红帝王蟹个头更大、蟹腿更粗，价格也更高；阿拉斯加帝王蟹在多人分食时更划算。选哪一种都不算将就。
唯一的诀窍：
本品已经熟了。热透即可停手 — 煮第二遍会让蟹肉变干变柴。
保存方式：
请于 -18°C 冷冻保存。食用前一晚移至冷藏室解冻，并于当日食用完毕。请勿再次冷冻。
产地：俄罗斯。我们能拿到的最大一档蟹腿。立即订购，我们为您送货到家。