$21.80GST-free
Size
1kg Pack · was $21.8, now buy 1 get 1 FREEWhole sea snails, snap frozen in the shell. Every one is graded before packing, so they arrive plump and uniform rather than a bag of odd sizes — and freezing them in the shell keeps the meat from drying out and shrinking the way shucked whelk can.
The meat is firm, springy and cleanly savoury, with a sweetness that builds as you chew. It is one of the great drinking snacks: boil a batch, put it in the middle of the table with toothpicks, and the evening takes care of itself.
Why Choose Whole Shell Whelk?
Cooking Methods:
How To Eat Them:
Boil, then twist the meat out with a toothpick or small fork. Discard the small hard operculum — the "door" covering the opening — and the dark tail curl if you prefer.
Thawing:
Thaw in the refrigerator (0-4°C). Rinse before cooking. Never use hot water or a microwave.
Storage:
Keep frozen at -18°C. Use within 1-2 days of thawing and do not refreeze.
Allergen Note:
Contains molluscs.
The best drinking snack there is. Order now.
整颗带壳海螺，急速冷冻。每一只出货前都经过严格筛选，个头饱满、大小一致，不是一袋参差不齐的货色——而带壳冷冻能防止螺肉失水缩小，这是去壳螺肉常见的问题。
螺肉紧实弹牙、咸鲜干净，越嚼越回甘。这是最好的下酒菜之一：煮一锅放在桌子中央，插上牙签，一晚上就自己过去了。
为什么选择全壳海螺？
烹饪方式：
怎么吃：
煮熟后用牙签或小叉子一旋，把螺肉挑出。开口处那片硬硬的「螺盖」（厣）要丢掉；尾部深色那一小卷，不爱吃也可以去掉。
解冻建议：
请置于冷藏室（0-4°C）解冻，烹调前冲洗。切勿用热水或微波。
保存方式：
-18°C冷冻保存。解冻后1-2天内食用完毕，请勿再次冷冻。
过敏原提示：
含软体动物成分。
最好的下酒菜。立即订购。