$20.80GST-free
Size
150g-200g x 5 pcsWhite pomfret is the flat, diamond-shaped fish with the bright silver body and scales so fine they slip off in your hand. Look past the shape and the real appeal is underneath: a single central spine and no hard bones at all, just soft cartilage.
That makes it one of the very few fish you can confidently serve to a small child or an elderly relative without hovering over the plate. The flesh is fine, firm and faintly oily in the best way, with an elegant natural sweetness, and when steamed it separates into the neat garlic-clove segments that Chinese cooks look for as a sign of a good fish.
Why Choose White Pomfret?
Cooking Methods:
Cooking Note:
These are small fish and they cook fast — five to six minutes of steaming is usually plenty. Score the thickest part if you want to be certain it cooks evenly.
Thawing:
Thaw in the refrigerator (0-4°C), rinse and pat dry before cooking. Never use hot water or a microwave.
Storage:
Keep frozen at -18°C. Use within 1-2 days of thawing and do not refreeze.
The fish you can put in front of the whole family without worrying about bones. Order now.
银鲳鱼身体扁平呈菱形，通体银白发亮，鳞片细到一摸就掉。但真正的好处在外形之下：它只有一根主脊骨，完全没有硬刺，其余都是软骨。
所以它是极少数可以放心端给小孩和长辈、不必守在旁边盯着的鱼。肉质细腻紧实，带着恰到好处的天然油香与优雅的清甜；清蒸之后，鱼肉会呈现漂亮的蒜瓣状——中式厨房里判断一条鱼好不好，看的就是这个。
为什么选择银鲳鱼？
烹饪方式：
烹调提醒：
鱼小熟得快——蒸五到六分钟通常就够了。想更保险，可在最厚处划一刀。
解冻建议：
请置于冷藏室（0-4°C）解冻，冲洗后擦干再下锅。切勿用热水或微波。
保存方式：
-18°C冷冻保存。解冻后1-2天内食用完毕，请勿再次冷冻。
端给一家老小都不用担心刺的那条鱼。立即订购。