Wasabi Octopus Salad

Tender pieces of cooked octopus folded through a creamy wasabi dressing — sharp at the front, savoury underneath, and gone almost as quickly as it arrives. It is the kind of heat that clears the sinuses for a second and then lets the sweetness of the octopus through.

The octopus is cooked to stay soft and juicy rather than chewy, and cut into bite-sized pieces that hold the dressing. It comes ready to eat, chilled straight from the pack, which makes it one of the fastest good-looking dishes in the freezer.

Why Choose Our Wasabi Octopus Salad?

• Ready to eat: thaw, plate, serve — no cooking at all.
• Tender octopus: cooked properly so the pieces stay soft, not rubbery.
• Balanced heat: creamy and savoury with a clean wasabi lift, not overpowering.
• High protein, low fuss: a light, satisfying lunch or an instant entrée.

Serving Suggestions:

• As an appetiser: serve chilled in a small bowl with a shiso or lettuce leaf underneath.
• Over rice: spoon onto warm sushi rice for an instant donburi.
• Izakaya plate: alongside edamame, cucumber and cold beer or sake.
• In a hand roll: roll with nori, rice and avocado.
• On a platter: a creamy, pale contrast next to prawns, sashimi and oysters.

Storage:
Keep frozen at -18°C. Thaw in the refrigerator, keep chilled and consume within 2 days of thawing. Do not refreeze.

Allergen Note:
Contains molluscs, soy and egg (in the dressing). Contains mustard-family ingredients.

An entrée that takes no cooking and still looks like you tried. Order now.