$76.80GST-free
Size
1000g Portion · 11/15Wild caught tiger prawns from Western Australia, prepared as cutlets: shelled and deveined, with the tail left on. These are large, thick-bodied cutlets rather than the small ones that shrink in the pan.
Leaving the tail on is not only for looks, though it does look better. It gives you something to hold when you dip and fry, it keeps the prawn's shape, and it is the difference between a prawn that looks like a prawn on the plate and one that looks like an offcut.
Why Choose Tiger Cutlets?
Cooking Methods:
The One Rule:
A prawn is done when it turns opaque and curls into a C. Curled tight into an O means it has gone too far.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator, pat dry before cooking, and do not refreeze.
Prawns that look the part with nothing left to do. Order now and have them delivered to your door.
野生虎虾捕捞自西澳海域，处理成虾仁：去壳去虾线，保留虾尾。是身型厚实的大虾仁，而不是下锅就缩水的小只。
留尾不只是为了好看，虽然确实好看。它让您在裹浆、下油锅时有地方可抓，也帮助虾仁保持形状 — 摆盘出来是一只「虾」，而不是一块边角料。
为什么选虎虾仁？
推荐烹饪方式：
唯一的诀窍：
虾肉转为不透明、身体弯成「C」字就是熟了。若已卷成「O」字，那就是过头了。
保存方式：
请于 -18°C 冷冻保存。冷藏解冻后请擦干再下锅，切勿再次冷冻。
产地：西澳大利亚。摆盘好看，又完全不用做准备的虾。立即订购，我们为您送货到家。