$36.00GST-free
Size
Medium MSign in and we'll notify you the moment this is back.
Sign inWild scallops from Shark Bay, Western Australia, frozen on the half shell with the roe attached. Leaving the shell on does more than look good — it holds the scallop's own juices around the meat as it cooks, so the flavour concentrates in the shell instead of running into the pan.
Shark Bay is a World Heritage listed marine area, and its scallops are sweet, clean and tender. These are the same ones restaurants buy when the scallop needs to arrive at the table in its shell.
Why Choose Half Shell?
Cooking Methods:
Cooking Note:
Scallops are done in a few minutes and toughen quickly after that. Watch for the meat turning opaque and stop there.
Thawing:
Thaw in the refrigerator (0-4°C), shell side down so the juices stay in the shell. Never use hot water or a microwave.
Storage:
Keep frozen at -18°C. Use within 1 day of thawing and do not refreeze.
Allergen Note:
Contains molluscs.
Banquet presentation with none of the plating. Order now.
野生扇贝，产自西澳鲨鱼湾（Shark Bay），带半边壳与贝籽一同冷冻。留着壳不只是好看——它在烹调时把扇贝自己的汁水兜在肉的周围，鲜味浓缩在壳里，而不是流进锅里。
鲨鱼湾是世界遗产海域，这里的扇贝清甜、干净、柔嫩。餐厅要把扇贝连壳端上桌时，用的就是这一款。
为什么选择半壳扇贝？
烹饪方式：
烹调提醒：
扇贝几分钟就熟，之后很快变韧。看到肉转为不透明就该停手。
解冻建议：
请置于冷藏室（0-4°C）解冻，壳朝下放，让汁水留在壳里。切勿用热水或微波。
保存方式：
-18°C冷冻保存。解冻后1天内食用完毕，请勿再次冷冻。
过敏原提示：
含软体动物成分。
宴席级的卖相，一步摆盘都不用。立即订购。