![[Sashimi Grade] Shark Bay Wild Scallop Meat — Small Pack](https://nzkfpgovbbpphjchpagq.supabase.co/storage/v1/object/public/product-images/wa-scallop-meat.jpg)
$18.80GST-free
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The same wild Shark Bay scallops we sell in the larger format, in a pack sized for one meal. Shark Bay in northern Western Australia is a UNESCO World Heritage listed marine area, and the scallops that grow there feed on natural algae in water that has never carried heavy industry. That shows in the taste.
The meat is plump and naturally white, silky on the palate, with the soft sweetness and faint creaminess that separates wild scallops from farmed ones. Shucked, cleaned and frozen at sashimi grade — thaw and serve.
Why Choose the Small Pack?
Serving Suggestions:
Cooking Note:
Wild scallop meat is delicate. Overcooking is the one thing that will ruin it — take it off the heat while it still looks slightly underdone.
Thawing:
Thaw in the refrigerator (0-4°C). Never use hot water or a microwave.
Storage:
Keep frozen at -18°C. Use within 1 day of thawing and do not refreeze.
Raw Consumption Note:
If you are pregnant, elderly, very young or have low immunity, cook scallops through rather than eating them raw.
World Heritage scallops, sized for a Tuesday. Order now.
与我们大包装同一批的鲨鱼湾野生扇贝，改成一餐刚好的分量。鲨鱼湾位于西澳北部，是联合国教科文组织认定的世界自然遗产海域；在这片从未受现代工业污染的水中，扇贝以天然藻类为食。这一点，吃得出来。
贝肉圆润肥美、色泽自然白皙，入口丝滑，带着野生扇贝特有的软糯清甜与隐约奶香——这正是它与养殖扇贝的分界线。已去壳清洗，以生食标准急冻，解冻即可上桌。
为什么选择小包装？
享用方式：
烹调提醒：
野生扇贝肉质娇嫩，唯一会毁掉它的就是煮过头——看起来还差一点时就该起锅。
解冻建议：
请置于冷藏室（0-4°C）解冻。切勿用热水或微波。
保存方式：
-18°C冷冻保存。解冻后1天内食用完毕，请勿再次冷冻。
生食提醒：
孕妇、长者、幼童或免疫力较弱者，建议彻底煮熟后再食用。
世界遗产海域的扇贝，平常日子的分量。立即订购。