$8.80GST-free
Size
210GThe glossy dark sauce brushed onto grilled eel. Made in the traditional way from soy sauce, mirin, sake and sugar, simmered down until it thickens and takes on that deep caramel shine.
The balance is the thing: salty and sweet in equal measure, with enough body to coat rather than run off. On eel it does two jobs at once — it flatters the richness and it takes away any muddiness the fish might carry.
It is not only for eel. Anything you would glaze on a grill takes it well.
Why Choose It?
How To Use It:
The One Rule:
Brush it on near the end, not at the start. It is a sugar sauce — put it on early and it burns black before the food is cooked.
Storage:
Store in a cool, dark place. Refrigerate after opening.
Allergen:
Contains soy and wheat.
The shine on the eel, in a bottle. Order now.
刷在烤鳗鱼上那层油亮深色的酱汁。以传统做法制成 — 酱油、味醂、清酒与砂糖，慢火熬煮收稠，熬出那份焦糖般的光泽。
关键在平衡：咸与甜势均力敌，浓度又足以挂在食材上而不流走。用在鳗鱼上，它同时做两件事 — 衬托油脂的丰腴，并盖掉鱼可能带的土腥。
它也不只属于鳗鱼。任何需要在炉火上刷酱上色的东西，它都合适。
为什么选择它？
使用方式：
唯一的诀窍：
请在快好时才刷，不要一开始就刷。这是含糖的酱 — 太早刷，食材还没熟，酱先焦黑了。
保存方式：
请置于阴凉避光处，开封后冷藏保存。
过敏原提示：
含大豆、小麦。
鳗鱼身上那层光，装进瓶子里。立即订购。
