$45.00GST-free
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Wild caught South Australian king prawns in our extra large grade. Taken from Spencer Gulf and the Gulf of St Vincent and snap frozen at their best.
Extra large is the size most people actually want. Big enough to grill in the shell and eat with your fingers, small enough that a bag feeds a table rather than four people. The flesh is firm and sweet, with the clean finish that puts South Australian king prawns at the top of the market.
Why Choose Extra Large?
Cooking Methods:
Choosing Your Grade:
Jumbo is our biggest — one prawn as a course. Extra large is the all-rounder for a barbecue or a table of people. Both come from the same gulfs.
The One Rule:
A prawn is done when it turns opaque and curls into a C. Curled tight into an O means it has gone too far.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator, pat dry before cooking, and do not refreeze.
The size a barbecue is built around. Order now and have them delivered to your door.
南澳野生海捕帝王虾，特大号规格。捕捞自斯宾塞湾（Spencer Gulf）与圣文森特湾（Gulf of St Vincent），在最佳状态下急速冷冻。
特大号是多数人真正想要的尺寸。够大，可以连壳炭烤、用手拿着吃；又不至于太大，一包能撑起一桌，而不是只够四个人。虾肉紧实鲜甜，收尾干净 — 这正是南澳帝王虾稳居顶级市场的原因。
为什么选特大号？
推荐烹饪方式：
规格怎么选：
巨无霸是我们最大的一档，一只就是一道菜；特大号则是烧烤与聚餐最百搭的尺寸。两者来自同样的海湾。
唯一的诀窍：
虾肉转为不透明、身体弯成「C」字就是熟了。若已卷成「O」字，那就是过头了。
保存方式：
请于 -18°C 冷冻保存。冷藏解冻后请擦干再下锅，切勿再次冷冻。
产地：南澳大利亚。一场烧烤就是围绕这个尺寸办的。立即订购，我们为您送货到家。
