$45.00GST-free
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Wild caught South Australian king prawns in our extra large grade, cooked and snap frozen on board, within minutes of coming out of the water.
Freezing at sea is what separates these from prawns cooked on shore hours later. There is no window for the flesh to soften; it stays sweet and firm, and thaws back to what it was on deck. From the clean waters of the Gulf of St Vincent and Spencer Gulf.
Why Choose Extra Large, Cooked?
How to Serve:
Cooked or Raw — which to buy:
Buy cooked for cold plates, prawn cocktails, salads and anything served as is. Buy raw if you are grilling, frying or cooking them into a dish.
The One Rule:
Already cooked. If you heat them, keep it under two minutes — cooked twice, a prawn turns to rubber.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight and eat the same day. Do not refreeze.
A kilo of cooked king prawns and a bowl of lemon — that is a party. Order now and have them delivered to your door.
南澳野生海捕帝王虾，特大号规格，捕捞后于船上熟制并急速冷冻，全程只需数分钟。
「船上急冻」正是它与上岸数小时后才煮的虾的分野。虾肉没有变软的时间窗口，鲜甜紧实得以保留，解冻后依然是甲板上那个样子。产自圣文森特湾与斯宾塞湾的洁净海域。
为什么选特大号熟冻？
推荐食用方式：
熟冻还是生冻？
要做冷盘、鸡尾虾杯、沙拉等直接上桌的吃法，选熟冻；要烧烤、油炸或入菜烹调，选生冻。
唯一的诀窍：
本品已经熟了。若要加热，请控制在两分钟内 — 煮第二遍，虾就变橡皮了。
保存方式：
请于 -18°C 冷冻保存。食用前一晚移至冷藏室解冻，并于当日食用完毕。请勿再次冷冻。
产地：南澳大利亚。一公斤熟虾加一碗柠檬，就是一场聚会。立即订购，我们为您送货到家。