$32.00GST-free
Size
250mlA white truffle flavoured oil from Maison Gaillard, a French truffle house established in 1906 at Caussade in the country's south-west, with more than a century in the trade.
The oil carries the aroma of white truffle — earthy, garlicky, faintly of forest floor — on a smooth neutral base that spreads it evenly through a dish. It is a finishing oil, not a cooking oil: heat destroys the aroma, so it goes on at the very end.
Why Choose It?
How To Use It:
The One Rule:
Never cook with it. Heat drives off the aroma you paid for — add it after the pan is off the stove, every time.
Storage:
Store upright in a cool, dark place with the cap closed. Keep it away from light and heat, which dull the aroma faster than anything else.
A few drops, at the end, and the dish is different. Order now.
法国松露世家 Maison Gaillard 的白松露风味油。该品牌 1906 年创立于法国西南部的卡萨德（Caussade），在松露这一行已有一百多年。
油中带着白松露的香气 — 泥土气、蒜香，还有一点林间地表的味道 — 以顺滑中性的油作为载体，让香气均匀地散进整道菜里。它是「收尾用油」，不是烹调用油：高温会毁掉香气，所以必须最后才淋。
为什么选择它？
使用方式：
唯一的诀窍：
千万不要拿它下锅炒。高温会把您花钱买的香气赶跑 — 请务必在离火之后才加。
保存方式：
请直立存放于阴凉避光处，并盖紧瓶盖。远离光照与热源 — 那是让香气变钝最快的两件事。
最后几滴下去，这道菜就不一样了。立即订购。