$119.90GST-free
Size
5kg Carton · 15/25 MediumSign in and we'll notify you the moment this is back.
Sign inWild caught tiger prawns from the deep, clean waters off Western Australia in our medium grade — the everyday size, and the one most recipes assume. Caught by professional boats and frozen quickly on the water under Australia's fishery management rules.
The striped shell is the giveaway: these are wild tigers, not farmed. The flesh is firmer and snappier than ordinary prawn — noticeably more bite — with an even size through the box and a good meat-to-shell ratio.
Why Choose Medium?
Cooking Methods:
Tiger or King — which to buy:
Tiger prawns have a firmer, snappier bite and a striped shell. King prawns are softer and sweeter. Neither is better; they are different prawns, and most people have a preference once they have tried both.
The One Rule:
A prawn is done when it turns opaque and curls into a C. Curled tight into an O means it has gone too far.
Storage:
Keep frozen at -18°C. Thaw slowly in the refrigerator, cook promptly once thawed, and never refreeze.
The wild tiger box for everyday cooking. Order now and have it delivered to your door.
野生虎虾捕捞自西澳纯净无污染的深远海域，中号规格 — 日常最常用的尺寸，也是多数食谱预设的那一档。由专业渔船现场捕捞并快速锁鲜，全程遵循澳洲生态渔业管理规范。
虾壳上的虎斑纹就是身份证：这是野生虎虾，不是养殖虾。肉质比一般虾更紧实脆弹 — 咬下去明显有嚼劲 — 整箱大小均匀，壳薄肉厚。
为什么选中号？
推荐烹饪方式：
虎虾还是帝王虾？
虎虾口感更紧实脆弹，虾壳带虎斑纹；帝王虾肉质更柔软清甜。没有谁更好，是两种不同的虾 — 多数人两种都试过之后，就会有自己的偏好。
唯一的诀窍：
虾肉转为不透明、身体弯成「C」字就是熟了。若已卷成「O」字，那就是过头了。
保存方式：
请于 -18°C 冷冻保存。建议冷藏缓慢解冻，解冻后请尽快烹调，切勿重复冷冻。
产地：西澳大利亚。家常做菜的那一箱野生虎虾。立即订购，我们为您送货到家。