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Wild caught, not farmed. Tiger prawns from the clean waters off Western Australia in our jumbo grade — among the largest prawns we sell. Frozen raw, so the cooking is still yours to do.
Wild tiger prawns look the part: bold dark stripes across the shell, thin shells over thick meat, and full heads that carry a lot of flavour into anything you cook them in. The flesh is firmer and noticeably sweeter than farmed tiger prawn — that difference is the whole reason to buy wild.
Why Choose Wild WA Tigers?
Cooking Methods:
The One Rule:
A prawn is done when it turns opaque and curls into a C. Curled tight into an O means it has gone too far.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator, pat dry before cooking, and do not refreeze.
Wild tiger prawns at a size that makes an occasion of itself. Order now and have them delivered to your door.
纯野生捕捞，非养殖。虎虾产自西澳纯净无污染海域，巨无霸规格 — 是我们所售虾类中最大的几档之一。生制冷冻，烹调这一步留给您。
野生虎虾看一眼就认得出：虾壳上有鲜明的深色虎斑纹，壳薄肉厚，虾头饱满，下锅后能把大量香气带进整道菜。肉质比养殖虎虾更紧实、甜味也明显更浓 — 这个差别，正是买野生的全部理由。
为什么选西澳野生虎虾？
推荐烹饪方式：
唯一的诀窍：
虾肉转为不透明、身体弯成「C」字就是熟了。若已卷成「O」字，那就是过头了。
保存方式：
请于 -18°C 冷冻保存。冷藏解冻后请擦干再下锅，切勿再次冷冻。
产地：西澳大利亚。野生虎虾，大到本身就是一场排场。立即订购，我们为您送货到家。
