Japanese Tempura Seafood Duo Pack
Two seafoods in one pack, battered Japanese tempura style and ready for the fryer: crab leg meat and prawns. Everything is prepared and coated for you, so the only step left at home is the one that takes three minutes.
The tempura batter is deliberately thin. It fries up light and crisp rather than heavy and greasy, which lets the seafood underneath stay the point — sweet, tender crab meat alongside firm, juicy prawns, both in the same bite.
Why Choose Our Tempura Duo Pack?
- Two seafoods, one pack: crab leg meat and prawns together, so a single pack covers a whole platter.
- Authentic tempura batter: thin, light and crisp — not the thick crumb of a standard frozen fry.
- Prepared and coated: no battering, no mess, no cleanup beyond the pan.
- Fast to the table: straight from frozen to the oil, on the plate in minutes.
- Generous pack: enough as a starter for four or a main for two.
Cooking Methods:
- Deep fried: 175°C for 3–4 minutes from frozen, until pale gold and floating. Do not crowd the pan.
- Air fryer: spray lightly with oil, 200°C for 8–10 minutes, turning once.
- Serve with: tempura dipping sauce, a squeeze of lemon, Japanese soy or Kewpie mayonnaise.
- As a bowl: over rice with a little sauce, for a tendon-style meal.
Storage:
Keep frozen at -18°C. Cook from frozen — do not thaw first, as the batter softens. Do not refreeze.
Crab and prawn tempura with the hard part already done. Order now and have it delivered to your door.
日式天妇罗双拼海鲜包（半成品）
两种海鲜装成一包，日式天妇罗工艺裹浆，开袋即可下锅：蟹腿肉与炸虾双拼。前处理与裹浆都已完成，在家只剩下最后那三分钟。
天妇罗浆刻意做得很薄，炸出来轻盈酥脆而不厚重油腻，让海鲜本身成为主角 — 蟹腿肉鲜甜细嫩，虾肉Q弹多汁，一口就能同时吃到两种风味。
为什么选择我们的天妇罗双拼包？
- 两种海鲜，一包搞定：蟹腿肉＋炸虾双拼，一包就能摆满一盘。
- 正宗天妇罗浆：轻薄酥脆，不是一般冷冻炸物的厚面包糠口感。
- 已处理已裹浆：不用调浆、不用沾粉，厨房只需洗一口锅。
- 出餐快速：冷冻直接下油锅，几分钟就能上桌。
- 份量足：四人份前菜，或两人份主菜。
推荐烹饪方式：
- 油炸：175°C 冷冻直接下锅炸 3–4 分钟，至浅金色浮起即可。切勿一次下太多。
- 气炸锅：表面轻喷食用油，200°C 炸 8–10 分钟，中途翻面一次。
- 蘸料搭配：天妇罗酱汁、柠檬汁、日式酱油或日式蛋黄酱。
- 做成丼饭：铺在白饭上淋少许酱汁，即成天丼。
保存方式：
请于 -18°C 冷冻保存。请冷冻直接烹调，切勿先解冻（面衣会变软）。解冻后请勿再次冷冻。
蟹肉与虾的天妇罗，最麻烦的部分我们已经替您做好。立即订购，我们为您送货到家。
