Premium Lamb Hotpot Slices

Five hundred grams of lamb, sliced thin and rolled for hotpot. The slicing is the whole craft here — cut this fine, the lamb cooks in seconds in a boiling broth and turns silky rather than chewy.

We use prime young lamb, so the flavour is mild and naturally sweet without the heaviness some people associate with mutton. The thin cut lets each slice pick up the broth as it cooks, which is exactly what you want from a hotpot meat.

Why Choose Our Lamb Hotpot Slices?

• Prime young lamb: fine textured, mild and naturally sweet.
• Professionally sliced: cut evenly and thin, which is what gives that melt-in-the-mouth result.
• Seconds to cook: a brief swirl through boiling broth is all it needs.
• Soaks up the broth: thin slices carry the flavour of whatever base you are using.
• Ready to serve: already portioned and rolled — open the box onto the table.

Cooking Methods:

• Chinese hotpot: swirl each slice through boiling broth for 8–10 seconds until it just changes colour.
• Japanese shabu-shabu: through a light kombu broth, then into sesame or ponzu sauce.
• Quick stir fry: high heat with cumin and chilli, or with spring onion, for under two minutes.
• Serve with: sesame dipping sauce, fermented bean curd, coriander and garlic.

Storage:
Keep frozen at -18°C. Thaw in the refrigerator just until the slices separate — they are easier to handle while still part frozen. Do not refreeze.

The lamb that makes a hotpot night easy. Order now and have it delivered to your door.