Ebara Sukiyaki Sauce
Ebara is one of the most widely used sauce makers in Japan, and their sukiyaki sauce is the bottle most Japanese households actually reach for. Kanto style, ready mixed, 300ml.
It carries the classic balance — soy, sweetness and dashi — at a strength meant to be adjusted to what you are cooking rather than poured the same way every time. The notes below are the adjustments worth knowing.
Why Choose Ebara?
- A Japanese household staple: not a specialty import, but the everyday standard in Japan.
- Kanto style: sauce and meat together, the eastern method.
- Ready mixed: soy, sweetness and dashi already balanced — nothing to measure.
- Adjustable: strong enough to use neat on rich beef, or dilute for leaner meat.
- 300ml: enough for several sittings.
Matching It to the Meat:
- A5 Wagyu: use it neat — rich beef can carry the full strength.
- Standard beef: dilute roughly one part water to three parts sauce.
- Chicken: add about a quarter part sake to lift it.
Other Uses:
- Wagyu sandwich spread: reduce to about a fifth until thick, then spread.
- Onsen egg seasoning: dilute one to one and steep the eggs in it.
- Japanese-style braising: use in place of measuring out soy and sugar separately.
Storage:
Store in a cool place away from direct sunlight. Refrigerate after opening.
The bottle Japanese kitchens keep on the shelf. Order now and have it delivered to your door.
Ebara 寿喜烧专用调味汁
Ebara（エバラ）是日本使用最广泛的调味料品牌之一，这瓶寿喜烧调味汁也是日本家庭真正会去拿的那一瓶。关东风味，已调配完成，300ML 装。
酱油、甜味与出汁的经典平衡都在其中，浓度设定为「可依食材调整」，而不是每次都照同一个比例倒。下面的调整方式值得记住。
为什么选择 Ebara？
- 日本家庭常备：不是小众进口货，而是日本厨房的日常标准。
- 关东风味：酱汁与肉同下的关东做法。
- 已调配完成：酱油、甜味、出汁比例调好，无需量取。
- 浓度可调：油脂丰厚的牛肉可用原液，瘦肉则稀释使用。
- 300ML：可用上好几餐。
依肉类调整：
- A5 和牛：建议原液使用 — 油脂丰厚的和牛撑得住完整浓度。
- 普通牛肉：汁与水约 1 : 0.3 稀释。
- 鸡肉：另添加约四分之一份清酒提香。
其他用法：
- 和牛三明治抹酱：收汁至约五分之一浓稠后涂抹。
- 温泉蛋调味：1:1 稀释后浸泡。
- 日式红烧：可直接替代「酱油＋糖」的组合。
保存方式：
请置于阴凉避光处保存，开封后请冷藏。
日本厨房架上常年放着的那一瓶。立即订购，我们为您送货到家。
