$38.80GST-free
Size
1kg PackKnown affectionately in Chinese as "dragon pearls" (龙珠), squid beaks are the small round cut from the centre of the tentacle crown — one of the most prized parts of the squid, and the chewiest in the best sense. Ours come with the hard black beak already trimmed out by hand, which is the fiddly job most people give up on.
Each piece is plump and round, with a concentrated sweet-briny flavour and a satisfying springy bite that holds up to high heat. They soak up sauce beautifully, which is why they turn up on every night-market grill and every plate of late-night stir fry.
Why Choose Our Squid Beaks?
Cooking Methods:
Preparation Note:
Thaw in cold water or in the refrigerator, never in hot water — forced thawing costs you the springy texture. Rinse before cooking.
Storage:
Keep frozen at -18°C. Use within 1-2 days of thawing and do not refreeze.
A snack, a stir fry and a BBQ skewer all from the one bag. Order now and see why they call them dragon pearls.
鱿鱼嘴被食客们亲切地称为「龙珠」，是鱿鱼触脚中央的一小颗圆肉，也是整只鱿鱼最鲜嫩弹牙的精华部位。我们这款已经人工去除坚硬的黑色鱿鱼牙——正是大多数人处理起来最头痛的那一步。
每一颗都饱满圆润，鲜甜集中，入口弹牙十足，经得起大火。它吸酱汁的能力极佳，所以夜市烧烤摊与深夜爆炒的菜单上总少不了它。
为什么选择我们的去牙鱿鱼嘴？
烹饪方式：
烹调提醒：
请置于冷水或冷藏室自然解冻，切勿用热水强行解冻，否则会失去弹性。烹饪前冲洗干净。
保存方式：
-18°C冷冻保存。解冻后1-2天内食用完毕，请勿再次冷冻。
一包同时搞定小食、爆炒与烧烤串。立即订购，尝尝为什么它叫龙珠。