Kokuka no Kaori Sparkling Sake — Red Yeast
A naturally sparkling sake, brewed with red yeast and given a secondary fermentation in the bottle — which is where both the bubbles and the pale pink colour come from. Nothing is carbonated and nothing is coloured; the fermentation does both.
The flavour balances the gentle sweetness of rice koji against the bright acidity that red yeast brings, landing somewhere fruit-forward between sweet and tart. The bubbles are fine rather than aggressive, and at 10% ABV it drinks light.
It works as a food sake, and unusually for sake it sits very comfortably beside Western food. Poured into a champagne flute it looks like an occasion, which is part of why it gets bought as a gift.
Details
- Ingredients: rice (Ginka variety, Higashino), rice koji (Japanese rice)
- Alcohol: 10%
- Rice polishing ratio: 55%
- Style: bottle-conditioned sparkling, naturally pale pink
Awards
- Silver Medal — Luxembourg Wine & Spirits Challenge 2022
- Best Design — Luxembourg Wine & Spirits Challenge 2022
How To Serve It:
- Well chilled: this is the one rule that matters.
- In a champagne flute: it shows the colour and holds the bubbles.
- With food: it has the acidity to sit beside Western dishes as easily as Japanese ones.
- As a gift: it is the bottle people photograph before they open it.
Storage:
Store somewhere cool and dark. Refrigerate before serving.
Alcohol Purchase Notice:
- Under Australian law you must be 18 or over to buy alcohol. By placing an order you confirm you are of legal drinking age, and we may ask for valid photo ID on delivery.
- We reserve the right to refuse service or cancel an order where those requirements are not met. Supplying alcohol to a person under 18 is against the law.
- Alcohol sold here is for personal consumption.
- Please drink responsibly. It is safest not to drink while pregnant.
A sake that behaves like a champagne. Order now.
【酒品】国华之薰 红酵母二次发酵气泡清酒
天然气泡清酒，以 红酵母（赤酵母） 酿造，并于瓶内进行二次发酵 — 气泡与那抹淡粉色泽，都来自这道工序。没有充气，也没有色素，全是发酵本身做出来的。
风味上，米麴柔和的甘味与红酵母特有的清新酸度彼此平衡，落在甜与酸之间，带明显的果实感。气泡细腻绵密而不冲，酒精度 10%，入口轻盈。
它是一款餐中酒，而且相当难得地与西式料理非常合拍。倒进香槟杯里就是一份场面，这也是它常被当作礼物买走的原因。
产品资料
- 原料：大米（东野产银加品种）、米麴（日本国产米）
- 酒精度：10%
- 精米步合：55%
- 类型：瓶内二次发酵气泡酒，天然淡粉色
获奖纪录
- 银奖 — 卢森堡酒类挑战赛 2022
- 最佳设计奖 — 卢森堡酒类挑战赛 2022
饮用建议：
- 务必冰镇：这是唯一真正要紧的一条。
- 用香槟杯：既看得到颜色，也留得住气泡。
- 佐餐：酸度足以配西餐，也配得了日料。
- 作为礼物：那种开瓶前会先被拍照的一瓶。
保存方式：
请置于阴凉避光处，饮用前冷藏。
酒类购买须知：
- 根据澳洲相关法律规定，购买酒类产品需年满 18 岁。下单即表示您已达到法定饮酒年龄，收货时烦请配合出示有效身份证明。
- 如未满足相关法律要求，我们保留拒绝提供服务或取消订单的权利；向未满 18 岁人士提供酒精属于违法行为，敬请理解与配合。
- 本店所售酒类产品仅供个人消费使用。
- 请理性饮酒。怀孕期间以不饮酒最为安全。
一瓶表现得像香槟的清酒。立即订购。
