$65.00inc. GST
A refillable kitchen torch from SOTO, a Japanese maker of outdoor and kitchen burners. Built for aburi — searing the surface of food and nothing below it.
The point of a torch is control that a grill cannot give you. A few seconds across the top of a piece of salmon firms the surface, renders the fat and releases the aroma, while the flesh underneath stays raw and cool. A grill would cook it through.
This one refills from an ordinary cigarette lighter gas can, which is the feature that matters over time: no hunting for proprietary cartridges, and no throwing the torch away when the gas runs out.
Features:
What To Use It For:
Technique:
Keep the flame moving and keep your distance — holding it in one spot scorches rather than sears, and scorched fish tastes of fuel. Sear away from anything flammable, and never over an open gas cartridge.
Safety:
Keep away from children. Do not refill near a flame. Let it cool completely before storing.
Note:
Lighter gas is sold separately.
The restaurant finish, from a drawer. Order now.
日本户外与厨房火源品牌 SOTO 出品的可充气厨房喷火枪，专为「炙烧（あぶり）」而设计 — 只烧表面，不动底下。
喷枪的意义，在于烤炉给不了的那种控制。在一片三文鱼表面走几秒，表面收紧、油脂析出、香气释放，而底下的鱼肉仍是生的、凉的。换成烤炉，整块就熟透了。
这一款可用普通打火机气体补充，而这正是长期使用最要紧的一点：不必满世界找专用气罐，也不必在气用完时把整支丢掉。
产品特点：
适用场景：
使用技巧：
火焰要一直移动，距离也要留够 — 停在一点上就变成烧焦而不是炙烧，而烧焦的鱼会带瓦斯味。请远离任何易燃物，也绝不要在开着的气罐上方炙烧。
安全提示：
请远离孩童。切勿在明火附近充气。完全冷却后再收起。
说明：
打火机气体需另行购买。
从抽屉里拿出来的餐厅级收尾。立即订购。