$48.80GST-free
Size
550GA platter of snow crab, portioned and ready. Thaw it, then steam or grill for a few minutes — that is the entire method. It is the easiest impressive thing you can put on a table.
Snow crab is the sweetest and most delicate of the crabs, with fine meat that pulls out of the shell in long clean strands. The shell is thin enough to open with your hands, so nobody at the table ends up wrestling with crackers.
Why Choose the Platter?
How to Serve:
The One Rule:
Already cooked. Heat it through and stop — snow crab's fine strands go stringy if they are cooked twice.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight and eat the same day. Do not refreeze.
The centrepiece that takes five minutes and no tools. Order now and have it delivered to your door.
雪蟹拼盘，已分切摆好。解冻后清蒸或烧烤几分钟 — 全部做法就这一句。它大概是您能端上桌的、最省事的一道体面菜。
雪蟹是蟹类中最鲜甜细致的一种，蟹肉纤细，能整条完整地从壳里抽出来。蟹壳够薄，用手就能掰开，桌上不会有人跟蟹钳工具较劲。
为什么选择拼盘？
推荐食用方式：
唯一的诀窍：
本品已经熟了，热透即可停手 — 雪蟹细致的蟹丝煮第二遍会变柴。
保存方式：
请于 -18°C 冷冻保存。食用前一晚移至冷藏室解冻，并于当日食用完毕。请勿再次冷冻。
五分钟、零工具就能上桌的压轴菜。立即订购，我们为您送货到家。