$35.00GST-free
Size
300gSnow crab legs cut into portions — the same sweet, fine-grained meat as a whole leg cluster, in a pack sized for one or two rather than a banquet.
Snow crab is the delicate one. The meat is finer and sweeter than king crab, pulling out in long clean strands, and the shell is thin enough to open with your hands or a light squeeze of the crackers. Cut into portions, it is the easiest crab in the shop to actually eat.
Why Choose It?
How to Serve:
Origin and Processing:
Wild caught in Alaska. Cooked and processed in China.
The One Rule:
Already cooked. Heat it through only — overcooking makes the fine strands go stringy.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight. Do not refreeze.
The sweetest crab meat, in the easiest format. Order now and have it delivered to your door.
雪蟹腿切段 — 与整副蟹腿同样鲜甜细腻的蟹肉，小包装，适合一两个人吃，而不是一整桌宴席。
雪蟹是蟹类中最细致的一种。蟹肉比帝王蟹更细更甜，能整条完整抽出；蟹壳够薄，用手掰或轻轻一夹就开。切段之后，它是店里最好入口的一种蟹。
为什么选择它？
推荐食用方式：
产地与加工：
阿拉斯加野生捕捞，于中国熟制加工。
唯一的诀窍：
本品已经熟了，热透即可 — 煮过头细致的蟹丝会变柴。
保存方式：
请于 -18°C 冷冻保存。食用前一晚移至冷藏室解冻。请勿再次冷冻。
最鲜甜的蟹肉，最好入口的形式。立即订购，我们为您送货到家。