$25.00GST-free
Size
250gWild snow crab claws from sustainably managed Alaskan waters, pre-cooked and snap frozen so the sweetness is locked in before they ever reach a freezer aisle. All the work is already done — thaw, heat through, eat.
Snow crab is prized for the delicacy of its meat: fine, sweet, faintly briny and noticeably more tender than the bigger crabs. The claws are the best part, with the shell partly scored so the meat lifts out cleanly instead of turning into a wrestling match.
Why Choose Our Snow Crab Claws?
Cooking Methods:
Origin and Processing:
Wild caught in Alaska. Cooked and processed in China.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight. Already cooked — heat through only, as overcooking makes the meat stringy. Do not refreeze.
The sweetest meat on the crab, already cooked and easy to open. Order now and have it delivered to your door.
野生雪蟹钳，来自阿拉斯加可持续管理的捕捞海域，经预煮后急速冷冻，鲜甜在进入冷柜之前就已锁住。所有功夫都替您做好了 — 解冻、加热、开吃。
雪蟹最珍贵之处在于肉质细腻：纤维细、味清甜、微带海水咸香，比大型蟹类明显更嫩。蟹钳是整只蟹最好的部位，蟹壳已部分开口，蟹肉可以完整取出，不必跟壳搏斗。
为什么选择我们的雪蟹钳？
推荐烹饪方式：
产地与加工：
阿拉斯加野生捕捞，于中国熟制加工。
保存方式：
请于 -18°C 冷冻保存。食用前一晚移至冷藏室解冻。本品已熟制，加热热透即可 — 久煮会让蟹肉变柴。解冻后请勿再次冷冻。
整只蟹最鲜甜的部位，已经煮好，轻松开壳。立即订购，我们为您送货到家。