$14.95GST-free
Size
200mlOrdinary soy sauce is heated before bottling. That stabilises it, and it also flattens the aroma. Nama (生) shoyu is never heated: it is pressed from the mash and bottled as it is, so the volatile aromatics that heating would drive off survive into the bottle.
This is the cho-tokusen (super premium) grade of the Shimousa range from Chiba Shoyu (ちば醤油), brewed in cedar barrels from Japanese whole soybeans and Japanese wheat, then left unpasteurised. Pour it beside a standard soy sauce and the difference is obvious before you taste either one.
Why Choose It?
How To Serve It:
The One Rule:
Do not cook with it. Heat it and it becomes an ordinary soy sauce — the raw aroma is the entire point, so pour it at the table.
Key Ingredients:
Japanese whole soybeans, Japanese wheat, salt.
Storage:
Cool, dark place. Refrigerate after opening to protect the raw aroma.
Allergen:
Contains soy and wheat.
Soy sauce that still smells of the barrel. Order now.
一般酱油在装瓶前会加热（火入）。稳定是稳定了，香气也被压平了。生酱油完全不做火入：从酱醪压榨出来就直接装瓶，那些一加热就会飞走的挥发性香气，全部留在瓶子里。
这是ちば醤油「下総」系列的超特選等级，以日本产整粒大豆与日本产小麦在杉木桶中酿造，最后不经火入。和普通酱油并排倒出来，还没入口就闻得出差别。
为什么选择它？
建议用法：
唯一的诀窍：
别拿它下锅。一加热，它就变回普通酱油了——生的香气就是全部，请在餐桌上直接淋。
主要原料：
日本产整粒大豆、日本产小麦、食盐。
保存方式：
置于阴凉避光处；开封后请冷藏，以保住生的香气。
过敏原提示：
含大豆、小麦。
一瓶还闻得到木桶的酱油。立即订购。