$168.00GST-free
Size
1000GShark fin from Australian-caught sharks, already fully rehydrated and frozen ready to cook. The soaking and preparation — the slow, fiddly part — is already done.
These are whole fin pieces rather than broken shreds, which matters for presentation in the dishes shark fin is traditionally used in. Like sea cucumber and fish maw, it is bought for texture rather than flavour: it has very little taste of its own and takes on the stock it is cooked in.
Product Details
How To Cook It:
The One Rule:
The broth is the dish. Shark fin contributes texture and almost no flavour, so whatever you simmer it in has to be worth eating on its own.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator and cook the same day. Do not refreeze.
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取自澳洲捕捞鲨鱼的鱼翅，已完全泡发并冷冻，开袋即可下锅。浸泡与前处理 — 那段又慢又琐碎的功夫 — 已经替您做完了。
本品为整片翅，而非碎散的翅丝，对讲究摆盘的传统菜式来说，这一点很重要。与海参、花胶一样，鱼翅买的是口感而非味道：它本身几乎没有味道，全靠所用的高汤来赋味。
产品说明
烹调方式：
唯一的诀窍：
汤才是这道菜。鱼翅提供的是口感，几乎不出味 — 所以您用来煨它的那锅汤，本身就必须好喝。
保存方式：
请于 -18°C 冷冻保存。冷藏解冻后当日烹调完毕，请勿再次冷冻。
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