$6.50GST-free
Size
100gJapanese sardines simmered in soy sauce and sugar, canned by Hoko. Ajitsuke is the everyday Japanese treatment for oily fish — a straight soy-and-sugar simmer that seasons the flesh right through rather than burying it under a sauce.
Sardine makes up the bulk of the can and the fish go in whole. Canning softens the bones completely, so the whole piece is edible and the flesh holds together instead of shredding. It is ready to eat as it comes, cold, straight from the tin.
Why Choose It?
Serving Suggestions:
The One Rule:
If you want it warm, tip it into a saucepan or a bowl first. Never heat the tin itself.
Storage:
Keep the unopened tin in a cool, dry cupboard — the best-before date applies to the tin unopened. Once it is open, move anything you do not finish into a covered container, refrigerate it, and use it within a day.
Ingredients:
Sardine (fish), water, soy sauce (water, soy, wheat, salt), sugar, thickener (412), colour (150a).
Allergen:
Contains fish, soy, wheat and gluten.
A proper Japanese tinned sardine, ready whenever you are. Order now.
日本 HOKO 宝幸出品的味付沙丁鱼罐头，以酱油与砂糖炖煮入味。「味付」是日本人对付多脂鱼最家常的一种做法——酱油加糖直接煮透，味道进到肉里，而不是靠一层酱汁盖住。
整条鱼下罐，沙丁鱼占了罐中绝大部分。经过罐装熟成，鱼骨已经完全酥软，整条连骨都能吃，鱼肉却依然成形不散。开罐即食，冷吃就很好。
为什么选择它？
推荐吃法：
唯一的诀窍：
想吃热的，请先倒进锅里或碗里再加热。切勿直接加热铁罐。
保存方式：
未开罐请存放于阴凉干燥处——标示的赏味期限指的是未开罐状态。开罐后吃不完的部分请移入有盖容器冷藏，并于一天内食用完毕。
配料：
沙丁鱼、水、酱油（水、大豆、小麦、食盐）、砂糖、增稠剂（412）、着色剂（150a）。
过敏原提示：
含鱼类、大豆、小麦及麸质。
一罐像样的日式沙丁鱼，随时都能开。立即订购。