[Sashimi Grade] Sea Urchin — Victorian Giant (Gold Leaf Tall Tray)

🌊 This Season's Catch — Offshore Eastern Victoria

Giant sea urchins from the cold, deep water off Victoria's eastern coast. A bigger urchin carries bigger, fuller roe lobes, and this season's catch has come in with a rich golden colour right through.

✨ Export Sashimi Grade

• Taste: Sweet and fresh, with a fine, silky texture that melts on the tongue.
• Colour: Deep, even gold.
• Grade: Export sashimi grade, packed to be eaten raw with confidence.

🎁 Gold Leaf Tall Tray

Presented on a raised gold leaf tall tray, ready to go straight onto the table. Made for a celebration dinner, a special guest, or a gift that makes an entrance.

🍣 How to Enjoy It

• Straight from the tray: A drop of soy and a little fresh wasabi, nothing more.
• Uni don: Laid generously over warm rice with shredded nori.
• Sushi: Gunkan and nigiri for the whole table.
• Centrepiece platter: Alongside sashimi, oysters or caviar.

❄️ Handling

• Origin: Offshore eastern Victoria, Australia
• Keep: Refrigerated at 0–4°C. Best eaten on the day you collect it. Do not freeze.
• Raw seafood: If you are pregnant, elderly, very young or have low immunity, avoid raw seafood.

Seasonal and in very limited numbers, so secure yours while this catch lasts.