Australian Sand Crab Meat (Raw, Frozen)

Picked sand crab meat from clean Australian waters, graded and snap frozen raw rather than pre-cooked. The meat is white, fine and delicately sweet, and because it has never been cooked it still has everything to give when it hits the pan.

Raw is the distinction worth paying attention to. Pre-cooked crab meat is already at the end of its life by the time you add it to a dish; raw meat cooks in your pan, with your aromatics, and finishes tender instead of tired.

Why Choose It?

• Raw, not pre-cooked: it cooks in your dish, so the texture and sweetness are still intact.
• 100% Australian wild sand crab: from local, unpolluted waters.
• Already picked: no shell, no cracking — pure meat.
• Lean and high in protein: low in fat, a clean source of seafood protein.
• Snap frozen plain: no brine, no additives, nothing but crab.

Cooking Methods:

• Crab omelette: folded through beaten egg with spring onion — the simplest and best use.
• Stir fried: with garlic and chilli, high heat, under two minutes.
• Crab cakes: raw meat binds better than cooked and holds its shape.
• Soups and congee: stirred in near the end, where it poaches gently.
• Pasta: added to the sauce for the last two minutes.

The One Rule:
Picked crab meat cooks in seconds. It is raw, so it does need cooking — but briefly. Watch for it to turn opaque and stop there.

Allergen Advice:
Contains crustaceans. Not suitable for anyone with a shellfish allergy.

Storage:
Keep frozen at -18°C. Thaw in the refrigerator and cook the same day. Do not refreeze.

Raw crab meat, picked and ready, for the dishes where it actually matters. Order now and have it delivered to your door.