$38.00GST-free
Size
1KGSoft shell crabs are caught in the brief window just after they moult, while the new shell is still soft enough to eat. That window is a matter of hours, so the crabs are snap frozen almost immediately — which is the only way this product exists at all outside a fishing town.
Because the shell is edible there is nothing to pick, crack or discard. The whole crab goes in the pan and comes out crisp on the outside with sweet, tender meat inside. It is one of the few seafoods that is genuinely easier to cook than it looks.
Why Choose Our Soft Shell Crab?
Cooking Methods:
Storage:
Keep frozen at -18°C. Thaw in the refrigerator, pat thoroughly dry before frying, and do not refreeze.
The whole crab, shell and all, crisp in four minutes. Order now and have it delivered to your door.
软壳蟹是指螃蟹在蜕壳之后、新壳尚未硬化的短暂阶段所捕获的蟹。这个窗口只有短短几个小时，因此捕获后必须立即急速冷冻 — 这也是内陆城市能吃到软壳蟹的唯一原因。
因为蟹壳柔软可食，整只下锅即可，不必剥壳、不必敲钳、毫无废料。外层炸得金黄酥脆，内里蟹肉鲜甜软嫩，是少数「做起来比看起来简单」的海鲜。
为什么选择我们的软壳蟹？
推荐烹饪方式：
适用场景：
高端餐厅的天妇罗与海鲜拼盘 · 家庭料理简单煎炸整只享用 · 快餐店、居酒屋与海鲜酒楼的餐饮采购。
保存方式：
请于 -18°C 冷冻保存。冷藏解冻后请彻底擦干再下油锅，切勿再次冷冻。
整只连壳一起吃，四分钟就能上桌。立即订购，我们为您送货到家。