![[Sashimi Grade] Ocean Quahog Clam Slices](https://nzkfpgovbbpphjchpagq.supabase.co/storage/v1/object/public/product-images/quahogs-clam.jpg)
$13.80GST-free
Size
160gWild caught off Canada, the ocean quahog is the clam sometimes called the longevity shell — individuals have been aged at well over a century, making it one of the longest-lived animals on earth. It grows slowly in cold, clean deep water, and that slow growth is exactly what gives the flesh its density and depth of flavour.
Sliced and frozen at sea within an hour of harvest, it arrives firm, deep-coloured and clean tasting, with a sweetness that is fuller and more mineral than a surf clam's. Already sliced, so it goes straight from pack to plate.
Why Choose Our Ocean Quahog?
How It Differs From Our Arctic Surf Clam:
Surf clam (hokkigai) is the one with the bright red tip — crisp, light and mild. Ocean quahog is darker, denser and stronger in flavour. If you like your shellfish savoury rather than delicate, this is the one.
Serving Suggestions:
Thawing:
Thaw in the refrigerator (0-4°C). Never use hot water or a microwave.
Storage:
Keep frozen at -18°C. Use within 1 day of thawing and do not refreeze.
Raw Consumption Note:
If you are pregnant, elderly, very young or have low immunity, cook shellfish through rather than eating it raw.
A century in the making, an hour from sea to freezer. Order now.
野生捕捞自加拿大海域，北极蛤又称「长寿贝」——曾有个体被测定超过一百岁，是地球上最长寿的动物之一。它在寒冷洁净的深水中缓慢生长，而正是这份缓慢，造就了肉质的密实与风味的厚度。
捕捞后一小时内于船上切片急冻，到手时肉质紧实、色泽深沉、味道干净，甘甜比北极贝更饱满，也更带一点矿物的鲜。已预先切片，解冻即可装盘。
为什么选择我们的北极蛤肉片？
与我们的加拿大北极贝有何不同：
北极贝（hokkigai）就是红尖那款——爽脆、清爽、味道淡雅；北极蛤则色深、肉密、味道更浓。喜欢贝类吃起来「够味」而非「清秀」的，选这一款。
享用方式：
解冻建议：
请置于冷藏室（0-4°C）解冻。切勿用热水或微波。
保存方式：
-18°C冷冻保存。解冻后1天内食用完毕，请勿再次冷冻。
生食提醒：
孕妇、长者、幼童或免疫力较弱者，建议将贝类彻底煮熟后再食用。
长成要一百年，从海里到冷冻库只要一小时。立即订购。