$43.20$48.00GST-free
Size
1kg · was $48, now $43.2Shucked oyster meat, snap frozen. All the shell work is already done — pure oyster meat, cleaned and ready for the pan, with none of the opening, rinsing or grit.
This is oyster for cooking, not for a raw platter. The meat is plump and full flavoured, and because it is already out of the shell it goes straight into a hotpot, a wok or a soup. Freezing changes the texture in a way that matters for raw oysters and matters not at all once heat is involved.
Why Choose It?
Cooking Methods:
The One Rule:
Oyster meat shrinks and toughens the moment it overcooks. Add it at the end of whatever you are making, never at the start.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator or cook from frozen. Do not refreeze once thawed.
Oyster meat with the hard part already done. Order now and have it delivered to your door.
去壳牡蛎肉，急速冷冻。开壳的功夫全部替您做好 — 纯蚝肉，已清洗处理，开袋即可下锅，不必开壳、不必冲洗、没有沙。
这是熟食用的蚝肉，而非生食拼盘用。肉质肥厚、蚝味浓郁，且因为已经离壳，可直接下火锅、入镬或落汤。冷冻对生蚝的口感有影响，但一旦下锅加热，这个影响就不存在了。
为什么选择它？
推荐烹饪方式：
唯一的诀窍：
蚝肉一煮过头就会缩水变韧。请在菜快完成时才放，切勿一开始就下锅。
保存方式：
请于 -18°C 冷冻保存。可冷藏解冻，也可冷冻直接烹调。解冻后请勿再次冷冻。
蚝肉到手，最麻烦的部分已经替您做完。立即订购，我们为您送货到家。