$120.00GST-free
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Dumplings with a whole prawn in each one — not minced prawn, not prawn folded through pork, but one firm prawn you can see and feel when you bite into it. That is the difference between this range and an ordinary frozen dumpling.
The wrapper is made from high-grade flour, worked and rested repeatedly until it is thin and translucent but still springy. It holds the juices in and it does not break up in the pot.
Three Flavours
Prawn & Three Delicacies (虾仁三鲜) — whole prawn with pork, wood ear and bamboo shoot. The classic combination of land and sea: the broth inside mixes with the bounce of the prawn and the crunch of the vegetables. The one to buy if you want the traditional flavour.
Prawn & Sweet Corn (虾仁玉米) — whole prawn with golden sweet corn and tender pork. The corn brings a natural sweetness that balances the richness of the meat, and the texture jumps between soft and crisp. The children's and grandparents' choice.
Prawn & Chinese Chive (虾仁韭菜) — whole prawn with first-cut chives and pork. Chives are the best possible partner for prawn: the aroma hits before the flavour does, and it is the most assertive of the three. For northern-style dumpling eaters who want the flavour turned up.
Why Choose Them?
How To Cook Them:
Storage:
Keep frozen at -18°C. Cook from frozen. Do not refreeze.
Allergen:
Contains crustaceans and wheat.
One whole prawn, every dumpling. Order now.
每一颗里都包着 一整只虾仁 — 不是虾泥、不是拌在猪肉里的虾碎，而是一咬下去看得见、感觉得到的完整大虾仁。这就是它和一般冷冻水饺的差别。
面皮采用优质麦芯粉，反复揉捏醒发，薄而透亮却依然劲道。它锁得住汁水，也不会在锅里煮破。
三种口味
虾仁三鲜 — 完整大虾仁配优质猪肉、脆爽木耳与笋丝。经典的山海组合：咬破面皮，鲜汤混着虾仁的弹与鲜蔬的脆。想吃传统味道的，就选它。
虾仁玉米 — 完整大虾仁配金黄甜玉米与嫩滑猪肉。玉米自带的清甜正好中和肉馅的醇厚，口感在软与脆之间跳。小朋友与长辈的首选。
虾仁韭菜 — 完整大虾仁配头茬嫩韭与优质猪肉。韭菜是虾最好的搭档：香气先到，味道后到，也是三款里最浓烈的一款。给偏爱北方口味、喜欢味道够冲的人。
为什么选择它？
烹煮方式：
保存方式：
请于 -18°C 冷冻保存，冷冻直接烹调。请勿再次冷冻。
过敏原提示：
含甲壳类、小麦。
一颗一只虾，颗颗都是。立即订购。