$14.80GST-free
Size
500g PortionDeep-sea pollock cut into bites, coated in a light Japanese tempura batter, with a sachet of sweet and sour sauce in the pack. Crisp outside, tender inside, and on the table in a few minutes.
Pollock is white, fine-grained and mild, which makes it the fish children will actually eat. It has been pin-boned, though as with any fish, keep an eye out for the occasional fine bone.
The sauce is included rather than assumed. The balance was worked out over several attempts: sharp enough to cut the fried batter, sweet enough to be worth dipping into.
Why Choose It?
How To Cook It:
The One Rule:
Cook from frozen. Thawing softens the batter, and soft batter never crisps up properly afterwards.
Note:
The fish has been pin-boned, but please still watch for the occasional very fine bone, particularly when serving children.
Storage:
Keep frozen at -18°C. Do not refreeze.
Allergen:
Contains fish, wheat and soy.
The fish course children finish. Order now.
深海鳕鱼切块，裹上轻盈的日式天妇罗浆，包内另附糖醋酱包。外酥里嫩，几分钟就能上桌。
鳕鱼肉质洁白细嫩、味道温和，是小孩真的会吃的那种鱼。已经过去刺处理，不过和所有鱼一样，食用时仍请留意极细小的鱼刺。
糖醋汁是附的，不是「自己想办法」。酸甜比例经过多次调试：酸得足以解掉炸物的油，甜得值得蘸。
为什么选择它？
烹调方式：
唯一的诀窍：
请冷冻直接烹调。解冻会让面衣变软，而软掉的面衣之后再也炸不酥。
提醒：
鱼肉已经过去刺处理，但食用时仍请留意极细小的鱼刺，给小朋友吃时尤其注意。
保存方式：
请于 -18°C 冷冻保存。请勿再次冷冻。
过敏原提示：
含鱼类、小麦、大豆。
小孩会吃完的那一道鱼。立即订购。