$36.80GST-free
Size
Extra Large XL (1 Dozen, 12 pcs)Sign in and we'll notify you the moment this is back.
Sign inLive oysters from Coffin Bay and Smoky Bay on South Australia's Eyre Peninsula, harvested at the lease and trucked to us the same night — then shucked by hand for you and returned to the half shell.
Every oyster is hand graded and held in our own 10°C chilled seawater tanks before opening. Extra Large gives a deep cup and a generous piece of meat, which is what you want when the oyster is going straight onto a platter with nothing to hide behind.
Why Buy Them Opened?
The Trade-Off — worth knowing:
An opened oyster does not keep like a closed one. Closed oysters live for days in the fridge; these are for the day you buy them. If you are shopping ahead, buy closed and shuck them yourself.
How to Serve:
Storage:
Keep refrigerated at 2–5°C, level so the liquor stays in the shell, and eat the same day. Do not freeze.
The dozen you can serve five minutes after walking in the door. Order now and have them delivered to your door.
鲜活生蚝，产自南澳艾尔半岛的 Coffin Bay 与 Smoky Bay，当天于蚝场采收、当晚直运至我们的工厂，再由师傅人工开壳，原只摆回半壳。
每一颗在开壳前都经人工分级，并存放于 10°C 冷海水储存罐中。特大号 XL 壳深肉满 — 生蚝直接上拼盘、无处藏拙时，要的正是这个规格。
为什么买开壳的？
需要知道的取舍：
开壳蚝不像闭壳蚝那样耐放。闭壳蚝冷藏可存活数日，而本品建议当天食用完毕。若需提前采购，请选购闭壳蚝自行开壳。
推荐食用方式：
保存方式：
请于 2–5°C 冷藏，平放以免蚝汁流失，并于当日食用完毕。请勿冷冻。
进门五分钟就能端上桌的那一打。立即订购，我们为您送货到家。