$10.00inc. GST
Do not be misled by how plain it looks. This is a commercial shucking knife, built for volume and for shells that fight back.
The blade is 1.4mm thick — about 50% thicker than a standard oyster knife, and thickness is what matters in a shucking knife. A thick blade gives you leverage against a stubborn hinge and does not flex or snap when you lean on it. Thin blades are the ones that bend, and a bent shucking knife is how people end up in emergency.
It is a tool that does away with decoration in favour of strength.
Specifications:
Who It Is For:
Safety:
Always shuck with a glove or a folded towel between the oyster and your hand, and never point the blade toward your palm. Most shucking injuries are the knife slipping off the shell, not the knife breaking.
Care:
Rinse and dry immediately after use. Salt water and a wet drawer are what kill shucking knives.
A tool with nothing on it but strength. Order now.
别被它朴素的外观骗了。这是一把为「量」而生的商业级开蚝刀，也是为那些会反抗的蚝壳而生的。
刀刃厚度 1.4mm — 比一般蚝刀厚约 50%，而厚度正是开蚝刀最关键的指标。刀身够厚，撬顽固的蚝铰时才有杠杆力，用力压下去也不会弯、不会断。会弯的都是薄刀，而弯掉的蚝刀，正是很多人挂急诊的原因。
它舍弃了一切花哨，只留下强度。
规格参数：
适合什么人：
安全提示：
开蚝时务必在蚝与手之间垫上开蚝手套或折叠毛巾，刀尖绝不要朝向掌心。多数开蚝受伤，是刀从壳上滑脱造成的，而不是刀断了。
保养方式：
用后请立即冲洗擦干。杀死蚝刀的，是盐水加一个湿抽屉。
一把身上只剩下强度的工具。立即订购。