$29.00GST-free
Choose an option
Sign in and we'll notify you the moment this is back.
Sign inLive oysters from Coffin Bay and Smoky Bay, two of the most respected growing waters in the world, both on South Australia's Eyre Peninsula. Harvested at the lease and trucked to us the same night.
Every oyster is hand graded and held in our own 10°C chilled seawater tanks, so they stay alive, plump and full of their own liquor until the moment you take them home. Jumbo is the top of our grading — the deepest cup, the heaviest meat, and the oyster we put out when the point is the oyster itself. There are not many of them in any harvest, which is why the grade costs what it does.
Why Choose Our Oysters?
Sold Closed — What That Means:
These come unopened, in the shell. A closed oyster keeps its liquor and stays alive for days in the fridge, which an opened one cannot. You will need a shucking knife — we sell those too.
How to Serve:
Storage:
Keep refrigerated at 2–5°C, cupped side down, covered with a damp cloth. Never in water and never sealed in plastic — they need to breathe. Discard any that are open and do not close when tapped.
The best oyster we grade, still closed when it reaches you. Order now and have them delivered to your door.
鲜活生蚝，产自南澳艾尔半岛的 Coffin Bay 与 Smoky Bay — 世界公认最优质的生蚝产区。当天于蚝场采收，当晚直运至我们的工厂。
每一颗都经人工分级挑选，并存放在我们自有的 10°C 冷海水储存罐中，因此送到您手上时依然鲜活、饱满、蚝汁充盈。巨无霸 Jumbo 是我们分级中的最高一档 — 壳最深、肉最厚，是那种「主角就是生蚝本身」时才端出来的规格。每一批采收里能选出的数量都不多，价格也因此而来。
为什么选择我们的生蚝？
「闭壳」是什么意思：
本品为未开壳的整只活蚝。闭壳蚝能锁住自身蚝汁，冷藏可存活数日，这是已开壳的蚝做不到的。食用需自备生蚝刀 — 我们店内也有售。
推荐食用方式：
保存方式：
请于 2–5°C 冷藏，深壳朝下平放，覆盖湿布。切勿泡水、切勿密封于塑料袋中 — 生蚝需要呼吸。若有开口且轻敲不闭合者，请勿食用。
我们分到最高一档的生蚝，到您手上时仍是闭着壳的。立即订购，我们为您送货到家。
