$112.00inc. GST
Size
15GOscietra caviar from Sturia, a French house working with Acipenser gueldenstaedtii — the Russian sturgeon, and the species oscietra properly comes from.
Oscietra is the connoisseur's grade, and the reason is patience. The sturgeon has to reach eight to twelve years of maturity before the roe is right, and maturity is checked by ultrasound and biopsy rather than guesswork. The grain is firm and golden, graded by hand and matured in the tin.
It is cured by the malossol method — "little salt" — which uses the minimum salt needed to preserve it, so the flavour of the roe comes through rather than the cure.
Why Choose It?
How To Serve It:
The Rules:
Never a metal spoon. Never heated. Serve very cold, on ice, and open the tin at the table.
Storage:
Keep refrigerated at 0–4°C in the coldest part of the fridge. Do not freeze. Once opened, eat within two days.
Twelve years in the making, gone in an evening. Order now.
法国 Sturia 出品的 Oscietra 鱼子酱，取自 Acipenser gueldenstaedtii（俄罗斯鲟）— 正宗 Oscietra 本该来自的品种。
Oscietra 是行家级别，而原因是「等」。鲟鱼必须养到八至十二年成熟，鱼卵才对；成熟度以超声波与活体取样判定，而不是靠猜。鱼籽紧实金黄，全程手工筛选，并在罐中熟成。
采用 Malossol（意为「少盐」）工法轻盐腌渍 — 只用维持保存所需的最低盐量，让鱼卵本身的风味走在前面，而不是盐。
为什么选择它？
享用方式：
使用禁忌：
切勿使用金属匙。切勿加热。请充分冰镇、置于碎冰上，并在餐桌上才开罐。
保存方式：
请置于冰箱最冷处，0–4°C 冷藏。请勿冷冻。开罐后请于两天内食用完毕。
养了十二年，一个晚上吃完。立即订购。