$18.80GST-free
Size
200g · 5 pcsWhole baby abalone, slow-simmered in the Japanese isoni style — a braise of soy, sake, mirin and bonito — then frozen in its own sauce. Five pieces to a pack, each still in its shell, scored across the top so the seasoning runs into the meat.
The work is already done. Thaw it, slice it, and it is ready: tender rather than rubbery, glossy and dark at the frill, deep amber through the middle. Cold from the fridge it eats like a delicacy; warmed through it turns silkier and the bonito comes forward.
Why Choose This Abalone?
Serving Suggestions:
Serving Note:
Thaw thoroughly before eating. Do not boil or hard-fry it — abalone that has already been cooked will tighten and go rubbery if you cook it again in earnest.
Origin:
Product of China, prepared in the Japanese isoni style. Packed for Aqua Best Pty Ltd, West Melbourne, Victoria.
Ingredients:
Cooked abalone (95%) (mollusc), soy sauce (water, soybean, wheat, salt), sake (water, glutinous rice, alcohol), mirin (water, glutinous rice, alcohol), bonito extract sauce (fish) (water, bonito powder (fish), alcohol, salt, sugar, bonito extract (fish)), flavour enhancers (621, 635), salt.
Allergens:
Contains mollusc, soy, wheat and fish.
Storage:
Keep frozen at or below -18°C. Thaw in the refrigerator and eat within a day of thawing. Do not refreeze.
Abalone with the hard part already done. Order now and keep a pack in the freezer.
整只小鲍鱼，以日式「矶煮」手法慢火煨煮——酱油、清酒、味醂与鲣鱼高汤——连同汤汁一起冷冻。一盒五只，每只带壳，表面已经改花刀，酱汁能吃进肉里。
功夫都替您做完了。解冻、切片，就能上桌：口感软糯而不发硬，裙边油亮深褐，中心是漂亮的琥珀色。冷吃像一道凉菜前菜；温热后口感更滑，鲣鱼的鲜味也更明显。
为什么选这款鲍鱼？
享用方式：
享用提醒：
食用前请彻底解冻。请勿水煮或大火煎炸——已经煮熟的鲍鱼再次久煮会收缩变硬。
产地：
中国制造，采用日式「矶煮」做法。由 Aqua Best Pty Ltd（维多利亚州西墨尔本）分装。
配料：
熟鲍鱼（95%）（软体动物）、酱油（水、大豆、小麦、盐）、清酒（水、糯米、酒精）、味醂（水、糯米、酒精）、鲣鱼高汤（鱼）（水、鲣鱼粉（鱼）、酒精、盐、糖、鲣鱼提取物（鱼））、增味剂（621、635）、盐。
过敏原：
含软体动物、大豆、小麦、鱼。
保存方式：
请于 -18°C 或以下冷冻保存。冷藏解冻后请于一天内食用，切勿再次冷冻。
最费工的部分已经做好了。立即订购，冷冻室常备一盒。