$21.80GST-free
Size
1KGArrow squid from the cold Southern Ocean waters around New Zealand, snap frozen whole. Cold water means slow growth, and slow growth means firmer, clearer flesh than squid from warmer seas — it thaws bright and translucent, with the springy resistance of squid that was frozen properly and quickly.
Whole means you get the lot: tubes for rings or stuffing, tentacles for frying, wings for stir-fry. It is the most economical way to buy squid, and the cleaning is a five minute job once you have done it twice.
Why Choose Our New Zealand Squid?
Cooking Methods:
Preparation Note:
Squid is either cooked fast (under two minutes) or slow (over half an hour). Anywhere in between is where it turns rubbery.
Storage:
Keep frozen at -18°C. Thaw overnight in the refrigerator, use within 1-2 days of thawing and do not refreeze.
Firm, clean-tasting squid at a price that lets you cook it often. Order now while the cold water season is on.
捕自新西兰周边的南太平洋寒流海域，整只急冻。冷水生长缓慢，肉质因此比暖水鱿鱼更紧实、更晶莹，解冻后依然透亮，带着妥善快速冷冻才保得住的弹牙口感。
整只购买，什么都有：筒身可切圈可酿馅，须脚最适合油炸，鱼翼拿来快炒。这是买鱿鱼最划算的方式，清理的功夫做过两次之后，五分钟就能搞定。
为什么选择我们的新西兰箭鱿鱼？
烹饪方式：
烹调提醒：
鱿鱼要么快煮（两分钟内），要么慢炖（半小时以上）。中间那段时间，正是它变橡皮的区间。
保存方式：
-18°C冷冻保存。冷藏隔夜解冻，解冻后1-2天内食用完毕，请勿再次冷冻。
紧实清甜的鱿鱼，价格让您可以常常煮。立即订购，冷水季正当时。
