$280.00GST-free
Choose an option
Wild-caught fish maw from New Zealand ling, taken from the clean waters off the New Zealand coast and dried. Fish maw is the swim bladder, and it has been a prized ingredient in Chinese cooking for a very long time — not for flavour, which is mild and clean, but for what it does with texture.
Properly cooked, it turns soft and silky with a slight give, and it soaks up whatever it is cooked in. That makes it a soup and braise ingredient above all: it carries the broth rather than competing with it.
Why Choose It?
How To Prepare It:
The One Rule:
Keep oil away from it while soaking. Oil breaks it down and it will never firm up properly afterwards.
Please Note:
This is a food ingredient. We make no claims about what it does for health.
Storage:
Keep sealed in a cool, dry place away from moisture, or freeze for longer storage.
Allergen:
Contains fish.
The ingredient bought for texture, not for taste. Order now.
取自新西兰野生鳕鱼（Ling）的鱼胶，捕捞自新西兰沿海洁净水域，干制而成。鱼胶即鱼鳔，在中式料理里被珍视了非常久 — 不是因为味道（它的味道清淡干净），而是因为它对口感做的事。
处理得当的鱼胶，软糯滑腻中带一点弹性，并且会吸收锅里的一切。所以它首先是汤品与炖品的材料：它托着汤头，而不是跟汤头抢。
为什么选择它？
处理方式：
唯一的诀窍：
泡发时务必避开油。沾了油，花胶就会「化」掉，之后再也回不了弹。
请注意：
本品为食材，我们不就其保健功效作任何宣称。
保存方式：
请密封置于阴凉干燥处，避免受潮；长期保存可冷冻。
过敏原提示：
含鱼类。
为口感而买，不是为味道而买的那样东西。立即订购。