Mixed Sea Snails (Raw)

🐚 A generous assortment of sea snails in one bag — spotted, smooth, round and spiral-shelled — frozen raw so you can cook them exactly the way you like.

Every variety brings something different: some tender and sweet, some firm and chewy. Tipped onto the table together, it's the kind of dish people gather around, picking one after another with a toothpick and a cold drink. The mix varies from bag to bag.

✨ Why You'll Love It

• Variety in one bag: several kinds of sea snail, each with its own texture.
• Frozen raw: you season and cook it your way.
• Made for sharing: a classic for family dinners, gatherings and late-night snacking.
• Freezer-ready: keep a bag on hand and cook straight from frozen stock.

🍽️ How to Cook

• Boiled with ginger and shallot: the simplest way — serve with a soy, chilli and garlic dipping sauce.
• Stir-fried spicy: wok-tossed with chilli, garlic and black bean or spicy bean paste.
• Braised in soy: simmered with soy, rock sugar and a splash of Shaoxing wine.
• Chilli-oil cold plate: boil, chill, then toss in chilli oil, coriander and vinegar.

⚠️ Before You Cook
Thaw in the refrigerator, then rinse well under cold running water. This product is raw — cook thoroughly until the meat pulls out easily with a toothpick.

❄️ Storage
Keep frozen at -18°C. Once thawed, cook within 24 hours. Do not refreeze.

A bowl of sea snails, a toothpick and good company. Order now and we'll deliver to your door.