$32.80/kgGST-free
Size
approx 1kg Portion · $32.80/KGLocally handline-caught southern calamari from South Australian waters, whole and vacuum packed. Small refers to the size of the individual squid — more, smaller animals, with sizes mixed within the pack.
Small squid are the ones to cook whole. The hoods are tender enough to go straight into the pan without scoring or slicing, they take a marinade quickly, and they sit on a skewer or a barbecue plate without falling apart. Less knife work, more squid.
Why Choose Small?
Best Cooked As:
Choosing Between Small and Large:
Buy Small when you want to cook the squid whole, or for stir fries and skewers. Buy Large when you want rings, squares or something stuffed. The difference is the size of each animal, not the amount you get.
The One Rule:
Calamari is tender for the first two minutes and again after forty. Anything in between turns it to rubber. Cook it fast or cook it long — never halfway.
Storage:
Keep frozen at -18°C. Thaw in the refrigerator overnight and pat dry before cooking. Do not refreeze.
The easy one — straight from the bag to the pan. Order now and have it delivered to your door.
产自南澳海域的本地手钓南方鱿鱼（Southern Calamari），整只真空包装。「小」指的是单只鱿鱼的个头 — 只数更多、每只更小，袋内尺寸略有混合。
小鱿鱼最适合整只烹调。筒身本身就够嫩，不必切花刀、不必分切，直接下锅即可；腌料入味快，串起来或上铁板也不会散开。少动刀，多吃鱿鱼。
为什么选择小规格？
最适合的做法：
大、小两档怎么选：
要整只烹调、爆炒或串烤，选「小」；要做鱿鱼圈、切块或酿馅，选「大」。差别在于单只的个头，不在于买到多少。
唯一的诀窍：
鱿鱼在下锅头两分钟内是嫩的，炖过四十分钟后又会变嫩，中间那段时间只会越煮越像橡皮。要嘛快炒，要嘛久炖，千万别卡在中间。
保存方式：
请于 -18°C 冷冻保存。烹调前一晚移至冷藏室解冻，下锅前擦干水分。解冻后请勿再次冷冻。
最省事的那一款 — 开袋就能下锅。立即订购，我们为您送货到家。